Espresso Vanilla Liqueur Recipes
ALLIE'S ESPRESSO KAHLUA® LIQUEUR
Like Kahlua® liqueur but with an Italian kick from espresso.
Provided by AllieGeekPi
Categories Drinks Recipes Liqueur Recipes
Time P19DT17h12m
Yield 32
Number Of Ingredients 4
Steps:
- Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 13.9 g, Sodium 6.1 mg, Sugar 13.8 g
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
ESPRESSO-VANILLA LIQUEUR
Espresso martinis are back and they are a lovely way to use this homemade espresso-vanilla infused liqueur. It also makes a great holiday gift for those who like to imbibe an occasional fancy cocktail at home.
Provided by Martha Stewart
Categories Cocktail Recipes
Time P3D
Yield Makes 4 to 5 cups
Number Of Ingredients 5
Steps:
- Combine espresso, cinnamon sticks, and vodka in a large nonreactive jar; cover and let stand at room temperature 1 to 2 days. Strain through a cheese-cloth-lined sieve, then through a coffee-filter-lined sieve. Stir in simple syrup to taste, then vanilla. Divide mixture among clean jars. Refrigerate up to 3 months.
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