Parmesan Creamy Dressing Recipes

CREAMY PARMESAN DRESSING

Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
Season to taste with salt and freshly ground black pepper.

PARMESAN CREAMY DRESSING

Parmesan Creamy Dressing image

Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.

Provided by seahorse73

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise (reduced fat is acceptable)
1/4 cup parmesan cheese (grated)
3 tablespoons white wine vinegar
2 tablespoons sour cream
2 tablespoons fresh parsley (chopped)
1 tablespoon Dijon mustard
1 pinch fines herbes
salt & freshly ground black pepper
1/3 cup vegetable oil

Steps:

In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
Whisk well.
Slowly add the oil, whisking constantly, until the dressing is emulsified.
Cover and chill the dressing until you are ready to use it.
Let stand at room temperature for 5 minutes before serving.
This dressing will keep for up to 5 days in an airtight container in the refrigerator.

Nutrition Facts : Calories 695.1, Fat 70, SaturatedFat 13.2, Cholesterol 31.9, Sodium 656.6, Carbohydrate 11.8, Fiber 0.5, Sugar 3, Protein 7.8

PARMESAN-BUTTERMILK DRESSING

Parmesan-Buttermilk Dressing image

This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.

Provided by OhioLadybug

Time 3h10m

Yield 50

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1 ½ cups sour cream
1 cup mayonnaise
¾ cup shredded Parmesan cheese
3 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 ½ teaspoons ground black pepper

Steps:

Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g

CREAMY GARLIC PARMESAN DRESSING

Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

Mix all together in a large bowl.
Pour into a jar and refrigerate until ready to use.

CREAMY PARMESAN DRESSING

Creamy Parmesan Dressing image

Make and share this Creamy Parmesan Dressing recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/2 cup parmesan cheese, grated
1/4 cup sour cream
2 tablespoons white wine vinegar
salt & freshly ground black pepper

Steps:

Combine all ingredients in a bowl and whisk to combine.
Alternatively, place ingredients in a glass jar, cover, and shake to combine.

Nutrition Facts : Calories 161.7, Fat 16.8, SaturatedFat 3.9, Cholesterol 8.7, Sodium 99.6, Carbohydrate 0.6, Sugar 0.1, Protein 2.6

CREAMY LEMON-PARMESAN SALAD DRESSING

Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

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