Espresso Romano Recipes

ICED LEMON ESPRESSO

Iced Lemon Espresso image

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

Steps:

Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

ESPRESSO ROMANO

Espresso Romano image

Make and share this Espresso Romano recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 ounce espresso
1 lemon slice

Steps:

Serve espresso in a small espresso cup with the lemon slice.

Nutrition Facts : Calories 2.6, Fat 0.1, Sodium 4.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1

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