ESPRESSO MARTINI
Espresso (or cold brew) and Kahlua are the base for this delicious, conflicted vodka Martini. Jazz up up on caffeine while the alcohol take the edge off. A sweet combination for a lovely vodka martini.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice.
- Measure and pour all ingredients into the shaker.
- Put the lid on the shaker tightly and shaker at LEAST 30 seconds to a minute.
- Pour into your martini glass and serve.
Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ESPRESSO MARTINI WITH KAHLUA
This Espresso Martini with Kahlua is guaranteed to be your new favorite cocktail, especially when you see how easy it is to make!
Provided by Angela Allison
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed).
- Strain the liquid into a martini glass and top with espresso beans.
Nutrition Facts : Calories 331 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 27 g, UnsaturatedFat 1 g, ServingSize 1 serving
KAHLUA ESPRESSO MARTINI
Make and share this Kahlua Espresso Martini recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to shaker filled with ice.
- Shake vigorously to chilled and strain into martini glass.
- Garnish with optional coffee bean.
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