Espetinho De Queijo Coalho Com Abacaxi Brazilian Grilled Cheese With Pineapple Recipes
ESPETINHO DE QUEIJO COALHO COM ABACAXI (BRAZILIAN GRILLED CHEESE WITH PINEAPPLE)
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Provided by GraçaRibeiro
Categories Appetizers and Snacks Fruit
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
- Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.6 g, Cholesterol 11.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 168 mg, Sugar 8.6 g
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
ESPETINHO DE QUEIJO COALHO COM ABACAXI (BRAZILIAN GRILLED CHEESE WITH PINEAPPLE)
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Provided by GraçaRibeiro
Categories Fruit Appetizers
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
- Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.6 g, Cholesterol 11.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 168 mg, Sugar 8.6 g
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
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