Escarole Recipes Lidia Potatoes
ESCAROLE MASHED POTATOES
Make and share this escarole mashed potatoes recipe from Food.com.
Provided by southern chef in lo
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- in sauce pan bring the potatoes,garlic and enough salted water to cover the potatoes to a boil cover,and simmer 20 minutes,drain return the mixture to saucepot over low heat using hand masher or ricer mash until smooth.
- in a sauce pot cook the escarole in butter for 2 minutes in seperate saucepan heat the buttermilk,fold in escarole,buttermilk,salt,and pepper in the potatoes.
Nutrition Facts : Calories 111.9, Fat 1.7, SaturatedFat 1, Cholesterol 4.4, Sodium 327, Carbohydrate 21.8, Fiber 3, Sugar 1.7, Protein 3.1
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