Escarole N Beans Recipes

ESCAROLE AND BEAN SOUP

Escarole and Bean Soup image

Provided by Giada De Laurentiis

Time 22m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped
1 pound escarole, chopped
Salt
4 cups low-salt chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1 (1-ounce) piece Parmesan
Freshly ground black pepper
6 teaspoons extra-virgin olive oil
Serving suggestion: crusty bread

Steps:

Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

OLD WORLD ESCAROLE AND BEANS

Old World Escarole and Beans image

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.

Provided by MissyPorkChop

Categories Side Dish Beans and Peas

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 slices bacon
1 tablespoon olive oil
1 head escarole, coarsely chopped
2 cloves garlic, pressed
1 (15 ounce) can chicken broth
1 (15.5 ounce) can cannellini beans, rinsed and drained
⅛ teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese

Steps:

Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 22 g, Cholesterol 14.4 mg, Fat 11.4 g, Fiber 9.5 g, Protein 9.5 g, SaturatedFat 3.1 g, Sodium 927.1 mg, Sugar 1 g

ESCAROLE N BEANS

ESCAROLE N BEANS image

I USE THIS RECIPE I FOUND ON ALLRECIPES ONLY I CUT IT DOWN FOR MY NEEDS N I CHANGED UP THE PREPARATION FOR LESS POTS TO WASH....AHHHHH :)

Provided by Lora DiGs

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

1 bunch escarole, ruffly chopd (original recipe calld for 2 bunches)
1 can(s) cannellini beans, 15.5 oz (original recipe calld for 2 cans)
2 clove garlic, grated (original calld for 2 cloves mincd)
2 Tbsp olive oil (original calld for 3 tblspns)
1/2 tsp crushed red pepper (original calld for 1/4 tsp)
2 Tbsp fresh parsley, choppd (original about the same)
s n p to taste

Steps:

1. IN A COLANDER PUT ROUGHLY CHOPPD ESCAROLE THEN PLACE COLANDER IN A LARGE BOWL FILLED WITH WATER. SQUEEZE N TURN ESCAROLE OVER SO DIRT FALL TO BOTTOM OF BOWL...EMPTY WATER FROM BOWL N REPEAT PROCESS 2 MORE TIMES. NOW LET WATER DRAIN OFF ESCAROLE B4 COOKN .
2. ADD OLIVE OIL TO A LARGE PAN N ON MED HEAT ADD CLEAND ESCAROLE N GRATED (OR MINCED) GARLIC . USING A PAIR OF TONGS TURN ESCAROLE N GARLIC SO ITS COATD IN OIL N COOK FOR 3 MINUTES.
3. ADD SALT N PEPPER N CRUSHD RED PEPPER....MIX N COOK FOR 2 MORE MINUTES SO ESCAROLE CAN COOK DOWN.
4. ADD CANNELLINI BEANS (WITH LIQUID DO NOT DRAIN) N PARSLEY THEN TURN HEAT DOWN TO A SIMMER N COOK FOR ABOUT 5-7 MINUTES....N ENJOY :)

ESCAROLE AND BEANS

Escarole and Beans image

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Provided by KristaP

Categories Side Dish Vegetables Greens

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, divided
2 large heads escarole
salt and pepper to taste
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 (16 ounce) cans cannellini beans, undrained
3 sprigs fresh parsley, chopped

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g

More about "escarole n beans recipes"

ESCAROLE AND BEANS: A SIMPLE SOUP THAT'S DELICIOUS AND …

Web Nov 29, 2023 1. Sprinkle in baking soda when cooking the beans. Baking soda is the surprise ingredient worth including in the soup as its pH allows it to break down the molecules within the beans so they cook faster. Try stirring in 1 teaspoon of baking soda per 1 cup of beans just before simmering them in the pot.
From womansworld.com

See details

ITALIAN BEANS AND GREENS RECIPE (ESCAROLE) - CUCINABYELENA

Web Aug 2, 2022 Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, remaining olive oil, and parmigiano cheese chunk.
From cucinabyelena.com

See details

BEST ESCAROLE AND WHITE BEANS RECIPE - HOW TO MAKE WHITE BEAN STEW - FOOD52

Web Nov 19, 2017 Ingredients 1 medium head escarole, about 1 pound (or substitute curly kale or mustard greens) 1/4 cup olive oil 1 large sprig rosemary, plus more for frying (optional) 2 dried chiles de arbol (or substitute ½ teaspoon crushed red pepper flakes) 3 garlic cloves, smashed Salt, for seasoning 2 15-ounce cans white beans, drained and rinsed
From food52.com

See details

ITALIAN ESCAROLE AND BEANS | WHAT'S COOKIN' ITALIAN STYLE CUISINE

Web Dec 27, 2019 In a medium saucepan, add the oil and garlic saute until fragrant. Heat 1/4 cup olive oil in a large skillet over medium heat saute garlic till brown, add boiled escarole and coat with oil and fresh cloves of garlic for flavor. Add some of the broth. Season with salt, pepper, and crushed red pepper flakes and other seasonings.
From whatscookinitalianstylecuisine.com

See details

QUICK & EASY ESCAROLE + BEANS STEW | RECIPE - RACHAEL RAY SHOW

Web Jan 3, 2023 Add the garlic, fennel seeds, red pepper flakes, salt and pepper and saute until the fennel seeds are fragrant and the garlic is soft and browned, then set aside. Bring a separate pot of water to the boil and add a few large pinches of salt. Drop in all the escarole and cook, stirring a few times, until bright green, about 3 to 5 minutes.
From rachaelrayshow.com

See details

ESCAROLE AND BEANS | PASQUALE SCIARAPPA RECIPES

Web Feb 9, 2020 Ingredients: 2 heads of Escarole, base removed, trimmed and washed 1/2 lb. Cannellini Beans, dry 28 oz. Whole, Peeled Tomatoes (only for the red sauce version!) 1/2 Sweet Onion, thinly sliced 4 Garlic Cloves, thinly sliced 1 cup Chicken Broth Bread, optional, on side for dipping 1 Garlic Clove, unpeeled, for cooking with the beans for flavor
From orsararecipes.net

See details

ESCAROLE AND BEANS - MY SEQUINED LIFE

Web Dec 27, 2022 Heat olive oil in a large pan, then add onion. Cook until turning golden, then add the garlic and cook for a minute or two more. Season with salt and pepper. Simmer. Add the broth and piece of Parmesan or Pecorino Romano. Cover and simmer for 20 minutes.
From mysequinedlife.com

See details

ESCAROLE AND BEANS - RUNNING TO THE KITCHEN®

Web Sep 7, 2021 salt and pepper WHAT IS ESCAROLE? Escarole is a leafy green vegetable that resembles romaine lettuce in appearance. However, it’s actually part of the chicory family so its taste is more bitter than neutral like lettuce.
From runningtothekitchen.com

See details

ESCAROLE AND WHITE BEANS - LIDIA

Web Cookbook Felidia Buy Now Directions Transfer the drained beans to a large Dutch oven. Pour in water to cover by 2 inches, add the bay leaves, and bring to a boil. Adjust the heat so the water is simmering, pour in 1/4 cup of the olive oil, and cook until the beans are tender, about 1 hour.
From lidiasitaly.com

See details

4-INGREDIENT ESCAROLE AND BEANS - PINA BRESCIANI

Web Jan 12, 2019 1.7K Jump to Recipe Print Recipe This escarole and beans recipe is the perfect side dish. Leafy escarole is boiled, and then sautéed with beans and garlic. The result is a hearty dish that pairs well with red meat, or eggs, or is a filling dish all on its own.
From pinabresciani.com

See details

ESCAROLE AND BEANS RECIPE - TABLE FOR SEVEN

Web Nov 7, 2023 Garlic. The garlic makes the food smell and taste even stronger. Garlic, if used, should be finely chopped or minced to ensure a smooth integration into the dish. Red Pepper Flakes. A little bit of heat and spice from the red pepper flakes. Adjust the amount used to suit your personal desire. Olive Oil.
From ourtableforseven.com

See details

4-INGREDIENT ESCAROLE AND BEANS - RECIPE | HARDCORE ITALIANS

Web Dec 4, 2019 Ingredients. 16 cups chopped and washed escarole (cut into bite-size pieces) about 2 heads escarole. 3 tbsp olive oil, plus more to garnish. 2 cloves garlic, minced. 1 1/4 cup canned beans, rinsed I suggest to use cannellini beans or red kidney beans. 4 tbsp reserved liquid from the canned beans. salt and pepper to taste.
From hardcoreitalians.blog

See details

ESCAROLE AND BEANS RECIPE - TODAY

Web Aug 2, 2023 1. Bring a large stock pot of water to a boil. 2. Thoroughly wash the escarole in cold water. With a sharp knife, cut the escarole in 3 sections. Place in a colander and again run cold water...
From today.com

See details

ESCAROLE & BEANS « CLEAN & DELICIOUS

Web Jan 26, 2016 Toss in escarole along with 1/2 cup of broth, 1/2 tsp. dried oregano, salt and pepper. Pop on a lid and simmer for 5 minutes. Remove the lid, pour in the beans (along with the liquid) and the rest of the chicken broth.
From cleananddelicious.com

See details

ESCAROLE AND BEAN SOUP - SIP AND FEAST

Web Oct 4, 2022 Add in the potatoes and cook for 5 minutes, stirring frequently to coat with the oil. Add in the garlic and cook for 2 minutes more, then add the chicken stock, Parmigiano rind, and beans. Bring to a boil then lower to a simmer. Let the soup simmer for around 15-20 minutes or until the potatoes and beans are tender.
From sipandfeast.com

See details

NONNA'S ESCAROLE AND BEAN SOUP - EATALIAN RECIPES

Web Nov 1, 2022 Wash the escarole well and chop. Heat the olive oil in a saucepan, sauté the garlic for a minute. Add the beans and cook for 5-6 minutes. In a large pot boil the water and add the escarole. Cook until tender about 5-8 minutes. Add the beans, garlic and olive oil mixture. Add the chicken broth and simmer for about 5-10 minutes.
From eatalianrecipes.com

See details

ESCAROLE WITH CANNELLINI BEANS RECIPE | BON APPéTIT

Web Aug 15, 2017 1 medium carrot, scrubbed 2 sprigs parsley 2 3-inch sprigs rosemary 2 sprigs sage 2 cups dried cannellini beans, soaked overnight, drained ½ teaspoon freshly cracked black pepper Kosher salt...
From bonappetit.com

See details

ESCAROLE AND BEAN SOUP — COOKING WITH ROCCO

Web Feb 27, 2023 Heat a pot over medium heat, drizzle with olive oil and add the sliced garlic and red pepper flakes. Cook over medium-low heat for about 3 minutes, or until fragrant and golden. Add the chopped escarole and cook for 3-5 minutes until wilted and tender. Then add the beans and season with salt and pepper. Mixed until combined.
From cookingwithrocco.com

See details

WHITE BEANS AND ESCAROLE RECIPE - IT'S A VEG WORLD AFTER ALL®

Web Feb 19, 2021 Warm olive oil in a large skillet, add chopped escarole, minced garlic, and red pepper flakes. Season with salt and pepper, and cook for a few minutes. Add vegetable broth, and let the greens simmer for 5 minutes. Add a can of cannellini beans with their juices and some more broth if desired.
From itsavegworldafterall.com

See details