CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
SAUTEED CHICKEN WITH CAPERS
A thinly pounded breast works as well for sauteing as it does for grilling. It cooks quickly but stays moist. Dredging the chicken in flour before cooking gives it a golden exterior and leaves bits in the pan that make a great base for a simple sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Slice each chicken breast in half horizontally. Place each half between sheets of plastic wrap and pound to an even thickness with a meat mallet or small skillet. Place flour on a plate. Season chicken with salt and pepper, then coat with flour, shaking off excess. In a large skillet, heat 2 tablespoons oil over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side (add remaining oil to pan, if necessary). Transfer to a platter and tent with foil.
- Add vinegar to pan and cook, scraping up browned bits with a wooden spoon, 1 minute. Add butter and capers and brine; cook, stirring, until butter is melted. Season with salt and pepper. Pour sauce over chicken and top with parsley.
Nutrition Facts : Calories 401 g, Fat 24 g, Protein 41 g, SaturatedFat 8 g
CHICKEN WITH LEMON-CAPER SAUCE
A rich chicken dish, perfect for a special meal.
Provided by ALISSASMOM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
- Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
- Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
- To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g
CHICKEN BREASTS WITH CAPERS, SHALLOTS, LEMON, AND WINE
Make and share this Chicken Breasts With Capers, Shallots, Lemon, and Wine recipe from Food.com.
Provided by Papagayita
Categories Chicken Breast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté shallots and garlic in olive oil until softened.
- Remove from the pan and sauté chicken for several minutes until about half way cooked.
- Mix water and flour to make a paste.
- Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
- Sauté on medium high until liquid is reduced to half and chicken is cooked through.
- Serve over "Mia's incredible rice" or pasta.
Nutrition Facts : Calories 317.8, Fat 15.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 158.1, Carbohydrate 8.6, Fiber 0.3, Sugar 0.5, Protein 31.4
CHICKEN WITH WINE AND CAPERS
Make and share this Chicken With Wine and Capers recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil and butter in a frying pan over a medium heat. Add the chicken breasts and fry for 10-12 mins on each side until cooked through. Transfer to a warmed plate, cover and keep warm.
- To make the sauce, add the wine and capers to the same pan. Bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. Add the lemon juice and butter and stir in the parsley.
- Divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.
Nutrition Facts : Calories 242.4, Fat 10.7, SaturatedFat 4.5, Cholesterol 83.7, Sodium 312.1, Carbohydrate 4.1, Fiber 1.5, Sugar 0.3, Protein 27.9
More about "chicken with wine and capers recipes"
CHICKEN IN WHITE WINE WITH DIJON & CAPERS - CHASING …
From chasingtheseasons.com
Servings 4Estimated Reading Time 3 mins
PIQUANT CHICKEN WITH LEMON AND CAPERS RECIPE - FOOD
From foodandwine.com
FAST CHICKEN ROASTED WITH WINE, BASIL AND CAPERS RECIPE - GOURMET …
From gourmettraveller.com.au
Servings 4Author Lisa Featherby
CHICKEN WITH CAPERS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH CAPERS RECIPES
From noterecipes.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS - FOOD & WINE
From foodandwine.com
15+ WINTER CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
15 WHAT IS SOFRITO CHICKEN - SELECTED RECIPES
From selectedrecipe.com
15 WINE TO PAIR WITH CHICKEN TIKKA MASALA - SELECTED RECIPES
From selectedrecipe.com
SAUTéED CHICKEN WITH OLIVES, CAPERS AND ROASTED LEMONS - FOOD …
From foodandwine.com
CHICKEN MARBELLA INGREDIENTS (55.97 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
SKILLET CHICKEN WITH CAPERS AND WHITE WINE RECIPE
From epicurious.com
WHITE WINE LEMON CHICKEN WITH CAPERS | ALLRECIPES
From allrecipes.com
15 CHICKEN PICCATA RECIPE WITH WINE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN WITH WINE AND CAPERS, MAIN DISHES | CAMPING RECIPES
From koa.com
THE 35 BEST ITALIAN CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS - SIMPLY …
From simplyrecipes.com
CHICKEN WITH CAPERS AND MUSHROOMS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PICCATA WITH CAPERS WINE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN SMOTHERED IN WHITE WINE- LEMON AND CAPERS
From 2sistersrecipes.com
RECIPE: CHICKEN ALFREDO PASTA WITH PEAS - BLUE APRON
From blueapron.com
VINEGAR CHICKEN WITH CRUSHED OLIVES AND CAPERS | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love