Erskine Bread Apple Pudding Recipes

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GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

APPLE BREAD PUDDING



Apple Bread Pudding image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g

ERSKINE BREAD & APPLE PUDDING



Erskine Bread & Apple Pudding image

Make and share this Erskine Bread & Apple Pudding recipe from Food.com.

Provided by SoupCookie

Categories     Dessert

Time 1h15m

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 7

2 cups apples, peeled and sliced
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups breadcrumbs
1/2 cup pineapple juice
1/4 cup butter

Steps:

  • Preheat oven to 325F.
  • Lighly grease a 2 1/2 quart casserole. Place one cup of apples in the bottom.
  • Combine sugar, spices and bread crumbs in a bowl.
  • Sprinkle one cup of this mixture on top of the apples in the casserole. Layer the last cup of apples on this followed by the last cup of sugar mixture.
  • Pour the pineapple juice evenly over the top and dot with butter.
  • Bake 1 hr and serve warm with a cup of tea!
  • *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.

Nutrition Facts : Calories 231, Fat 7.3, SaturatedFat 4, Cholesterol 15.2, Sodium 239.2, Carbohydrate 38.4, Fiber 2, Sugar 19, Protein 3.8

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