Eritrean Berbere Red Pepper Spice Mixture Recipes

ERITREAN BERBERE (RED PEPPER SPICE MIXTURE)

Eritrean Berbere (Red Pepper Spice Mixture) image

This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.

Provided by Outta Here

Categories Ethiopian

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups ground red chili pepper
5 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons ground cloves
2 tablespoons salt
1 tablespoon ground cumin
2 teaspoons ground fenugreek
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
1 teaspoon ground black pepper

Steps:

Combine all ingredients. Mix thoroughly.
Store mixture in an airtight container.

Nutrition Facts : Calories 361.5, Fat 14.1, SaturatedFat 2.6, Sodium 6080.7, Carbohydrate 68.1, Fiber 36.1, Sugar 7.1, Protein 16.4

BERBERE

Berbere image

Make and share this Berbere recipe from Food.com.

Provided by LikeItLoveIt

Categories Ethiopian

Time 7m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons cumin seeds
4 whole cloves
3/4 teaspoon cardamom seed
1/2 teaspoon whole black peppercorn
1/4 teaspoon whole allspice
1 teaspoon fenugreek seeds
1/2 teaspoon coriander seed
8 -10 small dried red chilies
1/2 teaspoon grated fresh gingerroot or 1 teaspoon dried gingerroot
1/4 teaspoon turmeric
1 teaspoon salt
2 1/2 tablespoons sweet Hungarian paprika
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves

Steps:

In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
Remove the pan from the heat and cool for 5 minutes.
Discard the stems from the chiles.
In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
Mix in the remaining ingredients.
Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.

ASIAN SPICE MIXTURE

Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

Mix all ingredients together.
Store in airtight container.

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