Erishte With Spicy Meats Recipes

ERISHTE WITH SPICY MEATS

Steps:

• Boil the water; add salt and macaroni and cook for 6 minutes.
• Strain and cool.
• Cut the beef, chicken, and sausage meats into 4 or 5 parts.
• Marinate in smoked Tabasco and salt for one hour.
• At the same time mince the coriander and rosemary and crush garlic.
• Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
• Cook sauce for 5 minutes.
• Grill the meats for 5 minutes; sausage for 1 minute.
• In a large dish, place macaroni and meats and pour the sauce over this.
• Serve with pickled cucumber.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).