NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
EPLE KAKE - NORWEGIAN APPLE CAKE
Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Grease a casserole dish and preheat oven to 350°F.
- Heat butter in a skillet until it turns a deep brown, but not burned.
- Mix crumbs and sugar; add browned butter.
- Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
- Mixture should be 3-4" deep.
- Bake for 90 minutes.
Nutrition Facts : Calories 472, Fat 30.9, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219.3, Carbohydrate 52.4, Fiber 3.3, Sugar 47.7, Protein 0.7
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