Ensalada De Pollo Fresca Recipes

ENSALADA DE POLLO RECIPE

Ensalada de Pollo Recipe image

Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour cream is creamy and delicious. It makes the best tostadas, sandwich, or pasta salad!

Provided by Alexa Blay

Categories Chicken

Time 15m

Number Of Ingredients 11

Ingredients

2 medium yellow potatoes (cut into 1/2" cubes)
3/4 cup peeled and diced carrots
3/4 cup frozen peas
1/2 cup frozen corn
3/4 cup mayonnaise
3/4 cup full-fat sour cream
2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime)
1 Tablespoon jalapeno brine (from pickled jalapenos, optional)
1 1/2 teaspoons yellow mustard*
4 cups cooked shredded chicken (about 1 pound)
1/2 teaspoon kosher salt (plus more to taste)

Steps:

Start by cooking the vegetables. Place the potato cubes in a pot of salted boiling water, and boil until the potatoes are just fork tender (about 8 minutes).
In a separate medium sized pot, simmer the carrots, peas, and corn together until they are just cooked through (about 3 minutes).
In a large bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, salt, potatoes, and vegetables, and toss to coat. Taste and adjust salt to your preference.
Chill in the refrigerator for 1 - 2 hours before serving.

Nutrition Facts : Calories 301 calories, Carbohydrate 12.6 grams carbohydrates, Fat 21.5 grams fat, Fiber 1.5 grams fiber, Protein 15.2 grams protein, ServingSize 1/8, Sugar 2.8 grams sugar

ENSALADA DE POLLO

Ensalada de pollo image

Ensalada de pollo (Mexican chicken salad) is a super easy and delicious meal made from shredded chicken and veggies. It can be served with tostadas, crackers or bread.

Provided by Carissa

Categories Side Dish

Number Of Ingredients 9

Ingredients

1/3 cup sour cream
1/2 cup mayonnaise
1 tsp garlic salt
1/2 tsp ground black pepper
1/4 cup diced white onion
1/4 cup chopped celery
1/4 cup chopped pickled jalapenos (plus 2 tbs of the juice)
15 oz can of mixed veggies (drained)
3 cups shredded chicken

Steps:

In a bowl combine the sour cream, mayonnaise, garlic salt, and pepper and mix well.
Add the onion, celery, jalapenos and the juice from the jalapenos to the bowl. Mix well.
Next add the veggies and chicken and mix again until everything is well coated.
Transfer to the fridge to chill for about an hour before serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 11 g, Protein 3 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 648 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

ENSALADA DE POLLO

Ensalada de Pollo image

A staple of the Venezuelan Christmas and New Year's table, ensalada de pollo (chicken salad) is also served at weddings, baptisms and communions.

Provided by Renards Gourmets

Categories Salad

Time 1h30m

Number Of Ingredients 15

Ingredients

6 medium potatoes (, peeled and diced)
3 carrots (, peeled and diced)
7 oz peas (, fresh or frozen)
1 red onion (, finely chopped)
2 firm green apples (, peeled and diced)
1 chicken (, cooked, boned, and very finely chopped)
Salt
¾ cup mayonnaise
2 tablespoons strong mustard
1 clove garlic
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
Salt
Steamer
Blender

Steps:

In a steamer, cook the potatoes, peas and carrots until fork-tender.
Let cool completely. Set aside.
In a large salad bowl, combine the potatoes, carrots, half of the peas, onion, apple and chicken, salt and mix.

Nutrition Facts : Calories 537 kcal, Carbohydrate 43 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 285 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving

FRESCA ENSALADA ORIENTAL DE POLLO

Fresca ensalada oriental de pollo image

Directamente desde el otro lado del mundo, nos ha llegado el mejor sabor, contenido en esta maravillosa y muy fresca ensalada oriental de pollo.

Provided by My Food and Family

Categories Casa

Time 20m

Yield Rinde 2 porciones de 2-1/2 tazas cada una.

Number Of Ingredients 7

Ingredients

1 pequeña mitad pequeña de pechugas de pollo deshuesadas y sin pellejo (4 oz)
1/8 de sal
1/4 taza de aderezo oriental con ajonjolí tostado KRAFT Asian Toasted Sesame Dressing, cantidad dividida
2 tazas de hojas verdes para ensalada, troceadas
1 pequeña naranja pequeña, pelada y rebanada
1/2 taza de chícharos (guisantes, arvejas) planos chinos (snow peas), cortadas en diagonal
1 pequeña zanahoria pequeña, cortada en palitos tamaño cerillo/fósforo

Steps:

Espolvorea el pollo con la sal; barnízalo con 2 cdtas. de aderezo.
Calienta una sartén antiadherente a fuego medio-alto. Añade el pollo; cocínalo 2 min. por lado o hasta que esté dorado por ambos lados. Tapa la sartén; cocina el pollo a fuego medio-bajo por 5 min. o hasta que esté bien cocido (165ºF), volteándolo de vez en cuando. Rebánalo.
Distribuye la lechuga en 2 platos; pon encima la naranja, las vainitas chinas, el pollo, las almendras y la zanahoria. Rocíalos con el aderezo restante.

Nutrition Facts : Calories 220, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ENSALADA DE POLLO Y VEGETALES FRESCOS

Ensalada de pollo y vegetales frescos image

Provided by My Food and Family

Categories Casa

Time 15m

Yield 4 porciones de 3-1/2 tazas cada una

Number Of Ingredients 5

Ingredients

6 tazas de lechugas verdes troceadas
2-1/2 tazas de pechuga de pollo deshuesada y sin pellejo, cocida y picada
2 tomates (jitomates) grandes (aproximadamente 2 tazas)
4 zanahoria s medianas ralladas (aproximadamente 2 tazas)
1/2 taza de aderezo ranchero clásico KRAFT Classic Ranch Dressing

Steps:

Mezcla las lechugas verdes con el pollo, los tomates y las zanahorias en una ensaladera grande.
Añade el aderezo; revuelve ligeramente.
Coloca cantidades iguales en 4 platos individuales.

Nutrition Facts : Calories 310, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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