Ensalada De Papas Majadas Recipes

ENSALADA DE PAPA (PUERTO RICAN POTATO SALAD)

Steps:

• Add 2 quarts of water to a pot over medium heat.
• While the water is heating, peel the potatoes and cut in half. (If potatoes are small, you can leave them whole.)
• Add the potatoes to the pot. Season water with salt. Cook for 30 minutes or until potatoes are fork tender. (Note: Do not overcook the potatoes or they will not be able to be used for the potato salad. Instead, you will be stuck with having to make mashed potatoes. ????)
• In the last 10-15 minutes of cooking, gently add whole eggs to the pot to cook through. Don't worry if the shells crack. This may happen because the eggs are cold and now are being submerged in boiling water.
• Once potatoes are cooked, drain and allow potatoes to cool for a few minutes.
• Cut the potatoes into large chunks. Set aside in a bowl.
• Chop all your vegetables.
• Peel eggs and chop them into large chunks or to your liking.**If you don't like eggs, you can exclude them from the salad completely.
• Add the mayonnaise to the bowl and mix well with potatoes, veggies and eggs.
• Season with salt and pepper to taste and mix well.*Potato salad is now done.
• Place in a serving bowl or casserole.
• Garnish the potato salad with a sprinkle of paprika and sliced or chopped red pimientos.
• Place salad in the refrigerator for at least 30 minutes to cool.
• Serve chilled.

VEGAN MEXICAN POTATO SALAD

Steps:

• First, cube the potatoes into 1-inch cubes, add them to a large pot, and cover with water. Bring to a low boil and add a generous pinch of salt. Reduce the heat to simmer for 10-12 minutes, or until tender when pierced with a fork.
• Drain the potatoes, then transfer them to a baking sheet in a single layer and toss with vinegar and another pinch of salt. Let the potatoes stop steaming, then transfer them to your fridge to cool more.
• Chop the celery, red and green onions, and jalapeños. Add them all to a large mixing bowl. Mix the vegan mayo, crema, pickled jalapeño juice, and minced chipotle peppers together in a small bowl.
• Transfer the cooled potatoes to the bowl of vegetables and combine. Add in the sauce and stir to coat the salad evenly. Taste and season with salt and pepper to your preferences. Cover and chill the salad for ~30-60 minutes before serving. Happy eating!

ENSALADA DE PAPAS MAJADAS

Steps:

• En una olla o un caldero poner a hervir el agua, luego cuando esté hirviendo el agua, echar las papas mondadas en pedazos hasta que se ablanden las papas y echar la sal. En otro caldero poner lo huevos hasta que se cocinen. En un picador abrir la lata de pimiento morrón y picarlo en pedacitos muy pequeños y también la cebolla. Y con el mismo procedimiento picar la manzana (la manzana hay que sacarle la cáscara y las semillitas). Le echas 3 cucharadas de mayonesa o a su gusto. Echar las papas en un escurridor cuando las papas esten cocidas. En un molde de cristal echas las papas y luego las majas con un tenedor o un majador de papas y luego le echas los ingredientes. Cuando los ingrendientes estén mezclados y los huevos estén cocidos le pelas los cascaroncitos y luego los rebanas y se los pones encima de las papas majadas.