BONFIRE TOFFEE
Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks
Provided by Lucy Netherton
Categories Snack, Treat
Time 1h
Yield Makes around 500g of toffee
Number Of Ingredients 6
Steps:
- Line the base and sides of an A4 sized tin with non-stick parchment and then grease it really well.
- Put the sugar and hot water in a heavy bottomed pan and heat gently until the sugar is dissolved, do not stir the mixture at any point instead tilt the pan if you need to move it around.
- Weigh out your remaining ingredients, if you put them in a really well greased jug they will be much easier to pour out. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much.
- Bring to the boil and boil until you reach soft crack on your thermometer (270/140C) This may take up to 30 minutes, be patient and do not leave the pan unattended as it can change quickly. As soon as it reaches the temp, tip it into your tin and leave it to cool.
- Once cool remove it from the tin a break up with a toffee hammer or rolling pin. Store in an airtight tin or wrap up in boxes or cellophane bags to give as gift.
TREACLE TOFFEE
Steps:
- Melt all the ingredients in a large pan stirring only occasionally. If you stir too much the result will be a grainy treacle toffee.
- Once the sugar has dissolved and the mixture is smooth, turn up the heat to high and boil to 130oc stirring continuously so that the mixture does not burn or stick to the bottom of the pan.
- Once the temperature has been reached, pour onto a lined baking tray and leave to cool for ten minutes before chilling in the fridge.
- Bash to break then store in an air tight bag.
BONFIRE TOFFEE
A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one.
Provided by Emily Angle
Categories Desserts
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment.
- Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved.
- When the mixture is smooth and well-combined, increase the heat and bring the mixture to a fast boil. When the mixture reaches 140C/285F, pour carefully into the lined tray.
- If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the top leaves a slight indent (about 15-20 minutes depending on the room temperature). Partially cut the toffee into even pieces with an oiled knife. When it has cooled completely, break along these lines. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin.
- Store in an airtight container, with individual layers of toffee separated by baking parchment. If left exposed to humidity, the toffee will soften and stick together.
TREACLE TOFFEE RECIPE
Make your own treacle toffee for the ultimate Halloween or Bonfire Night treat. It uses just 4 ingredients and it's ready to set in less than an hour.
Provided by Jessica Dady
Categories Snack
Time 50m
Yield Serves: 10
Number Of Ingredients 4
Steps:
- Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee.
- Once the sugar has dissolved and the mixture is smooth turn up the heat to high and boil to 130ºC, stirring so the mixture doesn't catch and burn on the bottom.
- Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set.
- Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends.
Nutrition Facts : @context https, Calories 604 Kcal, Sugar 76 g, Fat 32 g, Sodium 2.6 g, Protein 4 g, Carbohydrate 76 g
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
ULTIMATE STICKY TOFFEE PUDDING
One of our most requested recipes - puddings don't get any better than this
Provided by Angela Nilsen
Categories Buffet, Dessert, Dinner, Supper, Treat
Time 1h25m
Yield Makes 7 little puddings
Number Of Ingredients 15
Steps:
- Stone and chop 225g medjool dates quite small, put them in a bowl, then pour over 175ml boiling water.
- Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in 1 tsp vanilla extract.
- Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.
- While the dates are soaking, make the puddings. Mix 175g self-raising flour and 1 tsp bicarbonate of soda together and beat the 2 eggs in a separate bowl.
- Beat 85g softened butter and 140g demerara sugar together in a large bowl for a few mins until slightly creamy (the mixture will be grainy from the sugar). Add the eggs a little at a time, beating well between additions.
- Beat in 2 tbsp black treacle then, using a large metal spoon, gently fold in one-third of the flour and bicarbonate of soda mix, then half of the 100ml milk, being careful not to overbeat. Repeat until all the flour mix and all the milk is used.
- Stir the soaked dates into the pudding batter. The mix may look a little curdled at this point and will be like a soft, thick batter.
- Spoon it evenly between the tins and bake for 20-25 mins, until risen and firm.
- Meanwhile, put the 175g light muscovado sugar and 50g butter pieces for the sauce in a medium saucepan with half the 225ml double cream.
- Bring to the boil over a medium heat, stirring all the time, until the sugar has completely dissolved.
- Stir in 1 tbsp black treacle, turn up the heat slightly and let the mixture bubble away for 2-3 mins until it is a rich toffee colour, stirring occasionally to make sure it doesn't burn. Take the pan off the heat and beat in the rest of the double cream.
- Remove the puddings from the oven. Leave in the tins for a few mins, then loosen them well from the sides of the tins with a small palette knife before turning them out.
- You can serve them now with the sauce drizzled over, but they'll be even stickier if left for a day or two coated in the sauce. To do this, pour about half the sauce into one or two ovenproof serving dishes.
- Sit the upturned puddings on the sauce, then pour the rest of the sauce over them. Cover with a loose tent of foil so that the sauce doesn't smudge (no need to chill).
- When ready to serve, heat oven to 180C/fan 160C/gas 4. Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.
Nutrition Facts : Calories 697 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 71 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
CHEWY TOFFEES
Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar
Provided by Barney Desmazery
Categories Treat
Time 30m
Yield Cuts into about 40 squares
Number Of Ingredients 5
Steps:
- Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set - overnight is ideal.
- Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.
Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.06 milligram of sodium
More about "english treacle toffee recipes"
TOFFEE RECIPES - BBC FOOD
From bbc.co.uk
TREACLE TOFFEE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
EASY ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TREACLE TOFFEE RECIPE JAMIE OLIVER - SHARE RECIPES
From share-recipes.net
TRADITIONAL ENGLISH TOFFEE – THE EASIEST WAY TO COOK …
From jamesmcconnell.me
TREACLE TOFFEE | ASDA GOOD LIVING
From asda.com
TREACLE TOFFEE RECIPE - TRADITIONAL ENGLISH SWEET TREAT
From excitedfood.com
BONFIRE TOFFEE (TREACLE TOFFEE) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
BONFIRE NIGHT TREACLE TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TREACLE TOFFEE FOR BONFIRE NIGHT | TEA, CAKE & MAKE
From teacakemake.com
CLASSIC ENGLISH TOFFEE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE TREACLE TOFFEE | EASY BONFIRE TOFFEE RECIPE TO TRY
From youtube.com
BONFIRE TOFFEE: TRADITIONAL ENGLISH TOFFEE - YOUTUBE
From youtube.com
HOW TO MAKE CLASSIC ENGLISH TOFFEE - BIGGER BOLDER …
From biggerbolderbaking.com
TREACLE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love