CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE
Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.
Provided by DSimone
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and set aside.
- Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
- In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
- Serve with grated romano cheese.
Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5
WHITE SAUCE CRAB PASTA
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
Provided by karen
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on the box.
- Meanwhile, in a saucepan, melt the butter over medium heat.
- Add the onion and cook, stirring often until softened, for about 5 minutes.
- Stir in the flour and cook for about 1 minute.
- Stir in the clam juice, cream and garlic powder.
- Bring to a boil, stirring continuously.
- Drain pasta and return to the pot.
- Stir in the imitation crab and cream sauce.
- Toss to combine all the ingredients.
- Garnish with cilantro or parsley if desired.
CREAMY PASTA WITH IMITATION CRAB
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g
CRAB SAUCE (FOR PASTA)
Make and share this Crab Sauce (For Pasta) recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 1h25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute garlic, onion and parsley in hot oil gently.
- Combine tomato paste with water, a little at a time, until smooth and add to pan.
- Add tomatoes, salt, pepper, and oregano.
- Bring to a boil; reduce heat and simmer, uncovered for about an hour, stirring occasionally.
- Add crab and sherry, simmering for 15 more minutes.
- Serve with favorite pasta and sprinkle with Parmesan cheese and more parsley.
Nutrition Facts : Calories 246.4, Fat 10.2, SaturatedFat 1.6, Cholesterol 54.7, Sodium 1023.2, Carbohydrate 13.1, Fiber 2.8, Sugar 7, Protein 15
ITALIAN BLUE CRAB SAUCE
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!
Provided by RedVinoGirl
Categories Crab
Time 3h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large stockpot, cover the bottom of the pot with the EVOO.
- Once heated, saute the garlic, crushed red pepper, parsley and basil.
- Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
- Add in the crab and simmer with the lid partially covered for several hours.
- Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
- 1 hour before serving, take out and simmer again on the stove.
- Remove crabs to allow to cool. Serve sauce over spaghetti.
- Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!
More about "crab pasta sauce recipes"
SPAGHETTI WITH CRAB SAUCE RECIPE - HUNTER ANGLER …
From honest-food.net
CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
From nospoonnecessary.com
WHAT ARE THE BEST CRAB PASTA RECIPES? | FEATURES | JAMIE …
From jamieoliver.com
10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-09-29Category Recipe Roundup, Seafood
- Authentic Venetian Crab Linguine. Experience a taste of Italy right at home with this Venetian crab linguine! This mouthwatering dish combines the delicate umami-rich crab with the juiciness of tomatoes.
- Crab Spaghetti With Lemon Gremolata. When it comes to pasta, you want something light and flavorful. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Buttery Crab Pasta. If you’re looking for a big bowl of comfort, whip up this buttery crab pasta. This dish is so good, you’ll think you’re dreaming when you take your first bite.
- Easy Seafood Lasagna. Are you hosting a casual get-together with friends and family? If so, this easy seafood lasagna should be on your menu! It has all your favorite seafood flavors baked into layers of pasta, cheese, and sauce.
- Crab Fettuccine Alfredo. Do you know what I love about crab fettuccine Alfredo? It’s so simple, yet so delicious. The creamy sauce is the perfect complement to fresh crab meat.
- Seafood Fra Diavlo. Spice up your weeknight meals with this seafood Fra Diavolo recipe! “Fra Diavolo” literally translates to “brother devil,” and it’s as fiery as they come.
- Creamy Seafood Pasta Bake. Creamy seafood pasta bake is a meal for all seasons. It’s the perfect dish if you want to introduce seafood wonders to your family.
- Seafood Gnocchi With White Wine Sauce. Seafood gnocchi with white wine sauce is the ultimate indulgence. The gnocchis are soft, pillowy bits of goodness that melt in your mouth.
- Creamy Seafood Stuffed Shells. Are you searching for a hearty pasta dish to serve on chilly days? Look no further than these creamy seafood stuffed shells!
- Crab Pasta Salad. This pasta salad is the perfect dish for your next summer get-together. It’s light, fresh, filling, and big on flavor. The creamy Italian dressing is the perfect complement to the rich, succulent crab meat.
CRAB PASTA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 20 minsServings 2Calories 880 per serving
CRAB PASTA RECIPE AND TOMATO SAUCE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CRAB CREAM SAUCE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK AND EASY CRAB PASTA - VIKALINKA
From vikalinka.com
10 BEST CRAB WHITE SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
QUICK CRAB PASTA SAUCE - DISH IT GIRL RECIPE BOX
From dishitgirl.com
CAJUN CRAB ALFREDO | FOODTALK
From foodtalkdaily.com
ITALIAN CRAB AND PASTA RECIPE | MYRECIPES
From myrecipes.com
CRAB PASTA RECIPES TO TRY | GOURMET TRAVELLER
From gourmettraveller.com.au
EASY PASTA WITH RED CRAB SAUCE | CHEF DENNIS
From askchefdennis.com
CRAB PASTA SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CRAB ROLL RECIPE - THE SEASONED MOM
From theseasonedmom.com
10 BEST CRAB CREAM SAUCE PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love