English Steak And Kidney Pie British Isles Recipes

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ENGLISH STEAK AND KIDNEY PIE



English Steak and Kidney Pie image

Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait.

Provided by luvinlif2k

Categories     Savory Pies

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 small beef kidneys
3/4 lb round steak
1 cup flour
salt and pepper
1 cup chopped onion
hot water
1 bay leaf
1 tablespoon dried parsley flakes
1/4 cup celery, diced or 1/4 cup celery top
1/2 cup fresh mushrooms, coarsely chopped
1/2 cup carrot, diced
2 tablespoons flour
1 teaspoon flour
1/2 cup cold water
1 pie crust

Steps:

  • Remove skin and coarse parts from kidneys if not already done.
  • Wash in salted water.
  • Mix 1 cup flour with salt and pepper to taste in a plastic bag.
  • Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge.
  • Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak.
  • Cut the round steak into one-inch pieces.
  • heat oil in heavy skillet and brown beef cubes on all sides.
  • Add onion and kidneys, cooking slowly until brown.
  • Cover meat with hot water, add bay leaf, parsley and celery or celery tops.
  • Cover tightly and simmer for 1 hour.
  • Remove meat to deep baking dish.
  • Add mushrooms and carrots.
  • Mix 2 tablespoons + 1 teaspoons flour with 1/2 cup cold water and add to skillet to thicken juices.
  • Pour over the meat and vegetables and top with pastry crust.
  • Bake in preheated 350F for 1 hour. Cover when pastry is golden to prevent over-browning.

Nutrition Facts : Calories 330.8, Fat 12.5, SaturatedFat 3.3, Cholesterol 32.3, Sodium 198, Carbohydrate 35.9, Fiber 2.6, Sugar 1.9, Protein 17.8

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