English Roasted Brussels Sprouts In Cheese Sauce Recipes

BRUSSELS SPROUTS WITH CHEESE SAUCE

Steps:

• Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
• Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

ENGLISH ROASTED BRUSSELS SPROUTS IN CHEESE SAUCE

Steps:

• Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
• Turn oven down to 350 degrees.
• Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
• Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
• Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
• Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
• Bake uncovered 15-20 minute.

BRUSSELS SPROUTS IN BLEU CHEESE SAUCE

Steps:

• Microwave brussels sprouts in a covered dish on high, with two tablespoons of water, for 4-5 minutes or until just fork-tender. Make sure steam can vent during cooking.
• Remove from microwave, drain and set aside.
• In large skillet, fry bacon until crisp. Place on paper towel; drain most of the fat from pan.
• Place walnuts in pan and toast over high heat for about 5 minutes or until they start to brown.
• Add sliced shallot and cook, turning heat down to medium, stirring frequently, until translucent.
• Add brussels sprouts; stir to coat with pan drippings. Add salt and pepper to taste at this time.
• Add whipping cream and bleu cheese; stir all ingredients together until cheese is mostly melted and sprouts are well covered.
• Simmer over low heat for another five to ten minutes, until cream is reduced and starts to thicken.
• Pour all into serving bowl and crumble bacon over all to garnish. Be sure to use a scraper to get all that rich sauce.
• Bring to table and accept compliments.