ENGLISH COUNTRY CHEDDAR SOUP
Cheddar soups are often heavy and gaggingly thick. This one is surprisingly light, but that's because it doesn't have a huge amount of cheese - and therefore, you must use the best English cheddar you can lay your hands on. Be sure to whisk constantly and do not boil when reheating, or the soup might break. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/fAV4Du
Provided by DrGaellon
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, heat butter (or chicken fat) until melted, then add onion and leek. Sweat until tender, stirring often, then sprinkle in flour and stir well to incorporate. Cook for 3-4 minutes to eliminate the raw-flour taste, then whisk in broth and wine until smooth. Add carrots, then bring to a boil and simmer 15-20 minutes, until soup thickens.
- Off-heat, add cheese, Worcestershire, cayenne, and salt. Stir until cheese is melted and soup is smooth. Stir in cream and cook until just heated through. Do not let it boil, which could break the soup. Garnish with chives and serve.
Nutrition Facts : Calories 600.5, Fat 42.7, SaturatedFat 26.4, Cholesterol 130.6, Sodium 1154.5, Carbohydrate 22.6, Fiber 1.8, Sugar 4.5, Protein 21.5
CHEDDAR CHEESE SOUP
My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.
Nutrition Facts :
ENGLISH CHEDDAR CHOWDER (CHEESE SOUP)
This cheese soup recipe has been a family favorite for many years. It has also been a life-saver for friends when they are sick. It was the only nutrition a friend could keep down when she had morning sickness and today I made it to take to my daughter who has just had her wisdom teeth removed! It is not as heavy as a lot of cheese soups are and the vegetables add nutrition and flavor.
Provided by Texas Poofy
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop carrots, celery and scallions. Put them in the cup of water and simmer for 5 minutes. Reserve the vegetable and liquid for later.
- Finely chop the small onion.
- In a large pan, melt the butter and saute the onion until wilted.
- Blend in flour, cook for a few minutes, then slowly add the chicken broth, whisking mixture constantly. Stir until thickened slightly.
- Add the milk and vegetable mixture and bring to a boil.
- Add the salt and pepper, dry mustard and cayenne pepper.
- Grate the cheddar cheese and add the cheese to the mixture.
- Stir until the cheese is melted and the soup is well blended.
- Do not boil the soup after the cheese is added. You risk having the cheese separate.
Nutrition Facts : Calories 323.8, Fat 23.9, SaturatedFat 14.9, Cholesterol 71.5, Sodium 599.6, Carbohydrate 12.5, Fiber 0.7, Sugar 1.3, Protein 15
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
More about "english country cheddar soup recipes"
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!) - DELICIOUS TABLE
From delicioustable.com
Ratings 6Category SoupCuisine AmericanTotal Time 45 mins
FARMHOUSE CHEDDAR SOUP | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
TOMATO CHEDDAR SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
BROCCOLI CHEDDAR SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
ENGLISH COUNTRY CHEDDAR SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CANADIAN CHEDDAR CHEESE SOUP | CANADIAN …
From dairyfarmersofcanada.ca
CHEDDAR CHEESE SOUP - THE CHEESE KNEES
From cheeseknees.com
CHEDDAR CHEESE SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
ENGLISH COUNTRY CHEDDAR SOUP RECIPE
From recipenode.com
CHEDDAR CHEESE SOUP (CONDENSED) - DINNER, THEN …
From dinnerthendessert.com
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S …
From amandascookin.com
ENGLISH ONION SOUP RECIPE - LANA'S COOKING
From lanascooking.com
CHEDDAR CHEESE SOUP - COPYKAT RECIPES
From copykat.com
RECIPES USING CHEDDAR CHEESE SOUP | CAMPBELL'S® RECIPES
From campbells.com
ENGLISH COUNTRY CHEDDAR SOUP – RECIPE WISE
From recipewise.net
BROCCOLI CHEDDAR SOUP - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CHEDDAR SOUP | RICARDO
From ricardocuisine.com
BROCCOLI CHEDDAR SOUP | THE MODERN PROPER
From themodernproper.com
ENGLISH CHEDDAR & ALE SOUP | TOSKI SANDS MARKET
From toskisandsmarket.com
35 CREAMY SOUP RECIPES - MSN
From msn.com
ENGLISH COUNTRY CHEDDAR SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love