Energy Dog Biscuits Liver Snaps Recipes
ENERGY DOG BISCUITS (LIVER SNAPS)
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them off the counter and ate the whole bowl full, they have never bothered ANYTHING on the counter before to include meat scraps. So if you make these make sure and secure they were the dogs can't get to them. LOL
Provided by Sadie
Categories High Protein
Time 45m
Yield 24-30 biscuits, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Blend the flour, peanut butter, eggs, and water together.
- Add the diced liver and more flour to make the dough stiff.
- Place dough on a floured counter and roll about about 1 inch and cut into shaped with cookie cutters (or make flattened balls) and place on an ungreased cookie sheet. The dough is pretty sticky so I just do the balls.
- Bake at 350°F for 25 to 30 minutes or until the treats are brown and crisp.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 43.7, Sodium 37.6, Carbohydrate 8.7, Fiber 1.5, Sugar 0.6, Protein 5.2
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
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