VEGGIE CREAM CHEESE
This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
Provided by Kelley Simmons
Categories Appetizer Breakfast Snack
Time 10m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a small bowl and mix until combined.
- Store in the refrigerator for up to a week and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 188 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ENDIVE WITH GARDEN VEGGIE CREAM CHEESE
Serve Endive with Garden Veggie Cream Cheese to prove once you're the most elegant hostess on the block. Endive and cream cheese are a perfect match.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Spread endive with cream cheese spread.
- Top with dill.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.9917 mg, Sodium 35 mg, Carbohydrate 2 g, Fiber 2 g, Sugar 0 g, Protein 0.9373 g
4-CHEESE GARDEN VEGETABLE FRITTATA
Look no further for a stunning, edible centerpiece for your Easter or spring get-together. Picture a stack of two vegetable and cheese-packed frittatas with a layer of creamy, herbed goat cheese in the middle. Bright green asparagus spears decorate the perimeter of the frittata "cake" for a make-ahead showstopper.
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 300 degrees F. Tightly wrap the bottom and sides of two 6-inch round springform pans with aluminum foil and transfer to a baking sheet.
- For the cheese filling: Beat the cream cheese and goat cheese in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 2 minutes. Reduce the speed to low, add the chives and parsley and mix until just combined. Cover and chill until firm and cold, at least 1 hour and up to overnight. (You want the cheese to be cold enough so it doesn't seep out the sides when the frittatas are stacked on top of each other).
- For the asparagus frittata: Meanwhile, bring a medium pot of heavily salted water to a boil. Fill a large bowl with ice water.
- Trim and discard the woody stems from the asparagus. Cut 3 inches off the top of each asparagus spear (measuring from the tip) and set aside. Thinly slice the remaining parts of the stalks. Set aside 1/2 cup and reserve the remaining asparagus for another use.
- Add the 3-inch asparagus pieces to the boiling water and cook until tender but still very bright green, about 2 minutes. Use a slotted spoon to immediately transfer them to the ice water to stop the cooking. Remove them to a cutting board and slice each stalk lengthwise down the middle. Reserve for decorating.
- Whisk the heavy cream, Parmesan, mozzarella, dill, mint, eggs, scallions, reserved 1/2 cup asparagus, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Pour into one of the prepared springform pans. Reserve the bowl for the second frittata.
- For the spinach frittata: Whisk the heavy cream, Parmesan, mozzarella, spinach, chives, parsley, eggs, scallions, 1/2 teaspoon salt and a few grinds of pepper in the reserved bowl until well combined. Pour the mixture into the other prepared springform pan and scatter the tomatoes over top.
- Bake both frittatas until they are set but still have a very slight jiggle in the center, 1 hour to 1 hour 15 minutes. Transfer to a rack to cool to room temperature, about 1 hour.
- To assemble: Release the latches of the springform pans, remove the plates from the bottom of each and place the asparagus frittata on a cake stand or serving platter. Spread 3/4 cup of the cold cheese mixture over top of the frittata. Top with the spinach frittata. Spread the rest of the cheese mixture around the perimeter of the frittatas as if you were frosting a cake. Press the asparagus pieces around the frittatas with the flat sides touching the cheese and the pointed tips facing up to look like grass. (The asparagus should be touching, side by side, so that no cheese is visible.). Refrigerate until chilled, about 30 minutes. Slice and serve cold.
CRANBERRY ENDIVE APPETIZERS
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
More about "endive with garden veggie cream cheese recipes"
GARDEN VEGETABLE CREAM CHEESE - WONDERMOM WANNABE
From wondermomwannabe.com
10 BEST GARDEN VEGETABLE CREAM CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST ENDIVE APPETIZER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE VEGGIE CREAM CHEESE | KITCHN
From thekitchn.com
GARDEN VEGETABLE CREAM CHEESE - MY SAN FRANCISCO …
From mysanfranciscokitchen.com
STUFFED ENDIVE WITH HERBED GOAT CHEESE - SOUTHERN LIVING
From southernliving.com
GARDEN VEGETABLE CREAM CHEESE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Sauces, Marinades, And RubsServings 10
ENDIVE WITH GARDEN VEGGIE CREAM CHEESE | CREAM CHEESE RECIPES, …
From pinterest.com
10 BELGIAN ENDIVE RECIPES TO MAKE ASAP
From allrecipes.com
VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN
From thepioneerwoman.com
KRAFT FOODS ENDIVE WITH GARDEN VEGGIE CREAM CHEESE RECIPE
From ketofoodist.com
ENDIVE WITH GARDEN VEGGIE CREAM CHEESE APPETIZERS - SALEWHALE.CA
From salewhale.ca
GARDEN VEGETABLE CHEESE SPREAD ~ SUMMER ENTERTAINING ~ …
From youtube.com
10 BEST ENDIVE CREAM CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
ENDIVE APPETIZER WITH STRAWBERRY RELISH - THE DIZZY COOK
From thedizzycook.com
10 BEST PHILADELPHIA CREAM CHEESE VEGETABLE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love