Enchiladas Red Chili Recipes

TRADITIONAL NEW MEXICO RED CHILE CHEESE "STACKED" ENCHILADAS

Traditional New Mexico Red Chile Cheese

Provided by Bobby Flay

Time 1h30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

6 corn tortillas
Oil (optional)
1 1/2 to 2 cups red chile sauce, recipe follows
1 cup shredded cheddar or Monterey Jack cheese
1/2 small chopped onion
2 fried eggs
1 cup shredded lettuce
3/4 cup chopped tomato
20 dried chile pods
1/4 cup water
6 garlic cloves
Salt
Pinch Mexican oregano
1 pound diced pork (optional)

Steps:

Preheat the oven to 350 degrees F. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped tortilla on top and repeat this 2 times. Heat in the oven or under the broiler until cheese melts and top with a fried egg. Garnish the plate with the lettuce and tomato. You can serve this with fried potatoes or pinto beans.
To make a casserole, you can layer the above in a baking dish with the final layer on top being cheese, do not put eggs on the casserole. Bake for about 20 minutes, until all is warm and melted. Garnish with lettuce and tomato. Can also serve with sour cream, chopped olives and guacamole.
Remove the stems and seeds of the chile pods. Soak the pods in water or simmer on stove for about 10 minutes. Place chile and garlic in a blender with 1/4 cup water and puree until smooth. (Use 6 to 8 pods of chile and 2 cloves of garlic at a time, which will make the puree smoother and easier to work with.) Add more water as needed to get a medium consistency. In a sauce pan, add pureed chile with Mexican Oregano and salt to taste. Bring to a slow boil, and then simmer for 20 minutes. Pork can be browned and added to sauce while simmering.

NEW MEXICO-STYLE RED CHILE ENCHILADAS

New Mexico-Style Red Chile Enchiladas image

Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

Provided by Miss Annie

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups new mexico red chili sauce
12 corn tortillas
3/4 cup onion, finely chopped
2 1/2 cups mild white cheese or 2 1/2 cups goat cheese, divided use

Steps:

Oil a 9-inch square baking dish.
Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
Sprinkle with 1/4 cup onions.
Sprinkle with 1/3 of the cheese.
Repeat layers 2 more times, ending with cheese.
Bake at 350ºF.
for 30 minutes, or until hot and the cheese is golden.

Nutrition Facts : Calories 169, Fat 2.1, SaturatedFat 0.3, Sodium 33.6, Carbohydrate 34.9, Fiber 5, Sugar 1.9, Protein 4.4

ENCHILADAS (RED CHILI)

Enchiladas (Red Chili) image

Make and share this Enchiladas (Red Chili) recipe from Food.com.

Provided by Chef Janet 197014

Categories Mexican

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

18 corn tortillas
1 quart red chili sauce
1 lb cheddar cheese, Grated
1 large onion, chopped
6 eggs, Fried (optional)

Steps:

Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.

More about "enchiladas red chili recipes"

ENCHILADAS ROJAS RECIPE - NEW MEXICO RED CHILE ENCHILADAS

Web Sep 26, 2019 Instructions Prep the chile sauce. Start by taking the stems off and opening the chiles to shake out the seeds. Flatten them as best... When all the chiles have been toasted, char the quartered onion and the garlic cloves on the comal or skillet. You want... Now that you have everything smoky and ...
From honest-food.net

See details

THE LAST RED ENCHILADA RECIPE YOU WILL NEED TO LOOK UP - MY …

Web Sep 25, 2023 You will also need 4 fresh tomatoes, 2 cloves of garlic, and 1/4 onion, all lightly charred. Finally, you will also need 2 tablespoons of sour cream (separate from the heavy whipping cream). You will blend all of the ingredients together, before straining out any leftover seeds and heating it up before adding to the the enchiladas.
From mylatinatable.com

See details

ENCHILADA MEATBALLS - ISABEL EATS

Web Jan 16, 2024 Prepare a large baking or casserole dish by pouring 1 cup of enchilada sauce on the bottom. Arrange the meatballs in a single layer over the sauce. Pour the remaining enchilada sauce on top, and sprinkle with shredded cheese. Bake for 10-12 minutes at 350 degrees F, until the meatballs are cooked and the sauce bubbles. …
From isabeleats.com

See details

CHICKEN ENCHILADAS WITH RED CHILI SAUCE - PUDGE FACTOR

Web Mar 8, 2022 I used the following ingredients for the Chicken Enchiladas with Red Chili Sauce: Vegetable oil, onion, garlic, chili powder, ground coriander, ground cumin, salt, granulated sugar, boneless and skinless chicken thighs, tomato sauce, water, cheddar cheese, pickled jalapeños, and corn tortillas.
From pudgefactor.com

See details

ENCHILADAS ROJAS (OR RED ENCHILADAS) - MAMá MAGGIE'S KITCHEN

Web Jun 18, 2020 onion garlic cloves whole cumin (or ground) salt (or chicken bouillon) water olive oil corn tortillas Queso Fresco crumbled Mexican oregano (optional) Optional toppings: chopped cilantro, sliced onions, diced tomatoes, sour cream, avocado Missing ingredient: water! You’ll need water to rehydrate the chiles and to blend the chile.
From inmamamaggieskitchen.com

See details

BEEF-AND-CHEESE RED CHILE ENCHILADAS - FOOD & WINE

Web Jul 20, 2023 Bake enchiladas in preheated oven until browned and bubbly, 18 to 20 minutes. Transfer enchiladas to a large platter, if desired. Garnish with cilantro, scallions, and red onion. Serve with lime ...
From foodandwine.com

See details

STACKED RED ENCHILADAS (ENCHILADAS ROJAS) - MUY BUENO

Web Feb 18, 2021 Lightly fried corn tortillas are layered with homemade red chile sauce, fresh chopped onions, and shredded cheese for a delicious and traditional dish from Northern Mexico. Short on time doesn’t mean short on flavor! You can get these red enchiladas on the dinner table in 30-minutes—perfect for a busy weeknight.
From muybuenoblog.com

See details

RED CHILE CHEESE ENCHILADAS RECIPE - A NEW MEXICO TRADITION

Web Instructions Brown flour in 1 tablespoon oil. Add chile powder and blend in enough warm water to make a sauce of the thickness you... Add garlic, salt and oregano. Simmer for at least 30 minutes while flavors blend. 1 clove garlic, 1 tsp. salt, Dash of... Quickly dip corn tortillas one at a time in ...
From buenofoods.com

See details

RED CHILE SAUCE CHICKEN ENCHILADAS - MEL'S KITCHEN CAFE

Web Apr 20, 2021 Ingredients 1 medium onion, small diced 1 jalapeño, seeded and finely chopped 1 teaspoon oil 3 medium cloves garlic, finely minced 2 tablespoons chili powder 1 tablespoon granulated or brown sugar 2 teaspoons ground cumin 2 cans (8-ounces each) tomato sauce 1 cup water 1 ½ to 2 pounds boneless ...
From melskitchencafe.com

See details

RED CHILE ENCHILADAS, STREET STYLE - COOKING ON THE RANCH

Web Aug 5, 2019 Red Chile Enchiladas, classic Mexican Street Food. Tortillas are dipped in a spicy red sauce, fried, folded and simply sprinkled with an assortment of small chopped crunchy vegetables.
From highlandsranchfoodie.com

See details

TEX-MEX CHEESE ENCHILADAS WITH RED CHILE GRAVY RECIPE - SERIOUS EATS

Web Oct 4, 2023 Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your ...
From seriouseats.com

See details

505 SOUTHWESTERN | RED CHILE ENCHILADAS

Web 1. Cook beef thoroughly on the stove in a pan as usual - drain off excess grease 2. Spread oil on the bottom of an over safe casserole baking dish 3. Place 4 tortillas over oil in bottom of over safe casserole baking dish and cover with 505SW™ Red Chile Enchilada Sauce, ground beef, onions and cheese 4.
From 505southwestern.com

See details

RED CHILE CHEESE ENCHILADAS | HOMESICK TEXAN

Web Meanwhile, to make the sauce, in a medium saucepan heat the oil on medium-low heat. Add the onion and the garlic and while occasionally stirring, cook until softened and fragrant, about 3-5 minutes.
From homesicktexan.com

See details

ENCHILADA SAUCE {EASY & MADE WITH REAL RED CHILI}

Web Oct 22, 2023 There are two different types of Red Chili Enchilada Sauce: Authentic Red Chili sauce that requires an involved process of toasting, soaking, and pureeing dried red chilis. Easy, simple "cheater" enchilada sauce recipes that rely on dried spices and/or tomato paste as a replacement for puréed red chilis.
From alittleandalot.com

See details

RED ENCHILADAS RECIPE | RECETA DE ENCHILADAS ROJAS - MEXICO IN …

Web May 5, 2013 Salsa roja Mole Beans Cream salsas In my hometown of Tampico, Tamps, they are served at the restaurant El Huasteco. Enchiladas Rojas: Authentic Enchilada Recipe Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices.
From mexicoinmykitchen.com

See details

EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL EATS

Web May 4, 2020 Instructions Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, ¼ cup enchilada sauce and a generous pinch of salt... If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping... Assemble the enchiladas by filling each ...
From isabeleats.com

See details

CHEESE ENCHILADAS WITH RED CHILE SAUCE - EATINGWELL

Web Sep 20, 2023 Ingredients 2 teaspoons canola oil ½ cup minced white onion 1 clove garlic, minced ½ cup mild-to-medium-hot red New Mexican chile powder 2 cups vegetable broth or reduced-sodium chicken broth 1 cup water ½ teaspoon dried oregano, preferably Mexican ½ …
From eatingwell.com

See details

HOMEMADE ENCHILADA SAUCE RECIPE | GIMME SOME OVEN

Web Aug 24, 2020 Cook the roux and spices: In a small saucepan, we’ll first cook the flour and oil together to form the roux, and then whisk in the spices to briefly toast them in the saucepan before adding in the stock. Simmer: Gradually add in the stock while whisking the sauce, in order to blend in any lumps.
From gimmesomeoven.com

See details

HATCH RED CHILE STACKED ENCHILADAS RECIPE – FRESH CHILE

Web Heat one jar of Fresh Red Chile sauce (or Sun-Dried Chile Sauce) in a pan. If a thinner sauce is desired, add ½ cup water (or broth). 4. Assemble. Apply a small amount of sauce on a bare plate. 5. Add Tortilla. Add one corn tortilla and cover with sauce and ground beef, then add a sprinkle of grated cheddar cheese. 6. Repeat
From freshchileco.com

See details

RED CHILE ENCHILADAS - MSN

Web Preheat the oven to 325°F. In a small liquid measuring cup, combine 4 tablespoons olive oil, ½ teaspoon salt, 1 teaspoon smoked paprika, and ½ teaspoon ground black pepper. In a medium bowl ...
From msn.com

See details

EASY RED CHILI CHICKEN ENCHILADAS - JULIA PACHECO

Web May 6, 2021 30 minutes Cooking time 40 minutes Ingredients 1 pound cooked shredded chicken 1 can rotel 10 small corn tortillas (quartered) 20oz red or green enchilada sauce 1 cup cheddar cheese, shredded 1 cup monterey jack cheese Directions In a bowl mix the rotel and shredded chicken together
From juliapacheco.com

See details

ENCHILADAS VERDES, BUT MAKE IT BEANS - THE NEW YORK TIMES

Web 4 days ago Enchiladas Verdes, But Make It Beans. Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip. Kerri Brewer for The New York Times. Food Stylist ...
From nytimes.com

See details

RED CHILI CHICKEN ENCHILADAS RECIPE - SIMPLY RECIPES

Web Sep 29, 2023 For the enchiladas: Extra virgin olive oil, corn oil, or peanut oil 12 corn tortillas 2 14-ounce cans red chile enchilada sauce, or 3 cups homemade enchilada sauce 2 cups cooked chicken, shredded or chopped 2 cups grated cheese (about 1/3 pound)
From simplyrecipes.com

See details