Emilys Corn Casserole Recipes

EASY CORN CASSEROLE

Steps:

• In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
• Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
• I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

EMILY'S EXCELLENT TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
• Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

EVERYBODY'S FAVORITE CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
• In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
• Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.

EMILY'S CHEESY CORN CASSEROLE

Steps:

• Mix all ingredients and blend well.
• Pour into a greased 2 1/2 quart casserole baking dish.
• Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
• Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

MAMO'S (EMILY FRANCIS) CREAM STYLE CORN CASSEROLE

Steps:

• Mix all ingredients together.
• Pour into a 1 quart casserole dish.
• Bake at 350°F for approximately 1 hour or until set like custard.

EMILY'S CORN CASSEROLE

Steps:

• Melt margarine and mix in with all ingredients in a 9x11 pan. Stir until completely mixed. Bake at 350° for about 40 minutes or until golden brown on top (not jiggly). The inside should be gooey, but not liquid.

BAKED CORN CASSEROLE

Steps:

• 1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
• 2. Bake at 350°F. for 30 minutes or until the mixture is hot.
• 3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.