KICKED UP MAC AND CHEESE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is brown.
MACARONI WITH 4 CHEESES!
In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!
Provided by Emeril Lagasse
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
- Preheat the oven to 350 degrees F.
- Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
- Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
- In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
- Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
- Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.
KICKED UP SAUSAGE MACARONI AND CHEESE
Provided by Emeril Lagasse
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Butter a large casserole dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
- In a large skillet over medium-high heat, cook the sausage, stirring, until browned and the fat is rendered. Remove with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and 1 teaspoon of the Essence, and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the garlic and anise seeds, and cook, stirring, for 1 minute. Remove from the heat.
- Melt the remaining stick of butter in a large, heavy saucepan over medium heat. Add the flour, and stirring constantly with a wooden spoon, cook over medium heat until thick, 3 to 4 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 to 5 minutes. Remove from the heat. Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles, cooked sausage and vegetables, and stir well to combine. Pour into the prepared baking dish.
- In a mixing bowl, combine the remaining 1 cup of cheese with the breadcrumbs and remaining 2 teaspoons of Essence. Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
KICKED UP NO-BAKE NACHOS
Steps:
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, Essence, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes. Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes. Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste. Serve immediately with or over chips.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
More about "emerils kicked up pasta with four cheeses recipes"
EMERIL KICKED UP MAC AND CHEESE RECIPE | RECIPE | CHEESE …
Web Jul 23, 2020 - Make our Emeril Kicked Up Mac and Cheese Recipe at home tonight for your family. With our Recipe your Mac and Cheese will taste all "Kicked Up!" ...
From pinterest.com
From pinterest.com
See details
EMERIL'S CREAMY FOUR CHEESE SAUCE | PASTA & BEYOND PASTA MAKER …
Web Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#Emeril #EmerilEveryday #pastamachine #freshpasta …
From youtube.com
From youtube.com
See details
KICKED UP MAC AND CHEESE RECIPE | EMERIL LAGASSE | COOKING …
Web Directions. Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the …
From cookingchanneltv.com
From cookingchanneltv.com
See details
KICKED-UP SAUSAGE MACARONI AND CHEESE - EMERIL’S
Web Directions Preheat the oven to 350 ° F. Butter a 9- by 13-inch casserole dish with 1 tablespoon of the butter and set aside. Bring a large pot of salted water to a boil. Add the …
From emerils.com
From emerils.com
See details
GET THIS ALL-STAR, EASY-TO-FOLLOW EMERIL'S KICKED UP PASTA …
Web Jan 22, 2015 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
KICKED UP PASTA RAGS WITH VODKA SAUCE | EMERILS.COM
Web 1/3 cup chopped basil 4 sheets fresh pasta, (about 1 pound) torn into rags about 3-inches by 1-inch each Grated parmesan cheese for serving (optional) Directions Bring a large …
From emerils.com
From emerils.com
See details
EUROPEAN CHEESES | EMERIL LIVE | FOOD NETWORK
Web Hosted by Emeril Lagasse Main Episodes Recipes Season 1, Episode 18 European Cheeses Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego …
From foodnetwork.com
From foodnetwork.com
See details
EMERIL'S KICKED UP PASTA WITH FOUR CHEESES
Web 1 pkg penne pasta 1 Tbsp olive oil 8 slices of bacon, diced 2 Tbsp salted butter 2 Tbsp garlic, minced 1/4 cup white cooking wine 1 cup heavy cream
From eatdrinkandbeverymerry.blogspot.com
From eatdrinkandbeverymerry.blogspot.com
See details
KICKED-UP SAUSAGE MACARONI AND CHEESE | EMERILS.COM
Web Directions Preheat the oven to 350 ° F. Butter a 9- by 13-inch casserole dish with 1 tablespoon of the butter and set aside. Bring a large pot of salted water to a boil. Add the …
From emerils.com
From emerils.com
See details
EMERIL'S KICKED UP PASTA WITH FOUR CHEESES RE
Web 1 pound penne, ziti or other tubular pasta; 1 tablespoon olive oil; 6 ounces pancetta, diced; 2 tablespoons unsalted butter; 2 tablespoons minced garlic; 1/4 cup white wine; 1 cup …
From recipebridge.com
From recipebridge.com
See details
MACARONI WITH FOUR CHEESES | EMERILS.COM
Web Directions Melt 4 tablespoons butter over low heat in a heavy medium saucepan. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to …
From emerils.com
From emerils.com
See details
TAGLIATELLE WITH KICKED UP TOMATO PASTA SAUCE, PARMESAN
Web Directions. Bring a large pot of water to boil. Add a small amount of salt to water and add pasta, stirring occasionally. While pasta is cooking, heat the sauce to a simmer. Divide …
From emerils.com
From emerils.com
See details
EMERIL'S KICKED UP MAC AND CHEESE RECIPE - EASY RECIPES
Web Kicked-Up Sausage Macaroni and Cheese. teaspoon Emeril’s Original Essence DIRECTIONS Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 …
From recipegoulash.cc
From recipegoulash.cc
See details
EMERIL'S KICKED UP PASTA WITH FOUR CHEESES | EMERILS.COM
Web Emeril's Kicked Up Pasta With Four Cheeses Yield: 6 servings Ingredients 1 pound penne, ziti or other tubular pasta 1 tablespoon olive oil 6 ounces pancetta, diced 2 …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love