EMERIL LAGASSE'S BROWN SUGAR-CRUSTED BAKED BOLOGNA
Emeril Lagasse's Brown Sugar-Crusted Baked Bologna
Provided by The Rachael Ray Staff
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F
- Line a large roasting pan with foil to cover well
- Using a small, sharp knife, score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design
- Place the bologna, cut-side down, in the foil-lined pan and spread a thin layer of mustard on the exposed areas
- Using your hands, press the brown sugar onto the Dijon mustard to create a coating
- Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard
- Press the remaining brown sugar onto the mustard to coat the entire bologna well
- Place the bologna in the top third of the oven
- Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning
- Remove the bologna from the pan and place it on a large platter
- Slice the bologna 1/4- to 1/2-inch thick
- Make sandwiches on fresh white bread with yellow mustard
- just the way Emeril likes it!
THE GOOD, THE BAD, THE BOLOGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
- Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
- Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
- Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
- In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
- In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
GRALEHAUS BOLOGNA
Provided by Food Network
Time 16h30m
Yield 10 pounds
Number Of Ingredients 11
Steps:
- Grind the beef with a meat grinder fitted with a large grinding blade. Make a paste out of the milk powder, salt, dextrose, curing salt, black pepper, paprika, nutmeg, garlic powder, coriander and the ice water (strain out the ice cubes). Combine the spice paste with the ground meat and mix well. Refrigerate for at least 2 hours and preferably 12 to 24 hours.
- Grind the meat again using the smaller grinder blade. Stuff the ground bologna into 88-millimeter casing using a sausage stuffer. Tie off both sides and poke holes in the casing to release any trapped air.
- Cold-smoke the bologna at or under 100 degrees F for 45 minutes to 1 hour. Cool completely in an ice water bath, about 30 minutes.
- Wrap the bologna liberally in plastic wrap and then in aluminum foil. Cook in an immersion circulator at 155 degrees F for 2 hours (or place a water bath in a cool oven with the bologna fully submerged and cook until it reaches an internal temperature of 150 degrees F). Slice the bologna to your preferred thickness.
More about "emerils favorite brown sugar crusted baked bologna recipes"
BROWN SUGAR-BAKED BOLOGNA RECIPE | EMERIL LAGASSE | COOKING …
Web Mar 1, 2017 Directions Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil. Using a small sharp knife, score the top of the bologna to form a diamond …
From cookingchanneltv.com
Cuisine AmericanTotal Time 5 hrs 10 minsCategory AppetizerCalories 726 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 5 hrs 10 minsCategory AppetizerCalories 726 per serving
See details
RACHAEL RAY: BROWN SUGAR-CRUSTED BAKED BOLOGNA RECIPE
Web Preheat the oven to 250 degrees Line a large roasting pan with foil to cover thoroughly Use a small, sharp knife to score the top of the bologna, cutting about 1/4-inch deep to make …
From foodus.com
From foodus.com
See details
FOOD NETWORK EMERIL'S FAVORITE BROWN SUGAR-CRUSTED BAKED …
Web Nutritional information for Food Network Emeril's Favorite Brown Sugar-crusted Baked Bologna. 15 servings (249g). Per serving: 736 Calories | 50g Fat | 38g Carbohydrates | …
From ketofoodist.com
From ketofoodist.com
See details
EMERILS FAVORITE BROWN SUGAR CRUSTED BAKED BOLOGNA RECIPES
Web Emerils Favorite Brown Sugar Crusted Baked Bologna Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
EMERIL LAGASSE'S BROWN SUGAR-CRUSTED BAKED BOLOGNA
Web Emeril is throwing back to when he made this dish on his show 'Emeril Live'! The brown sugar gives this bologna an extra something special.
From rachaelrayshow.com
From rachaelrayshow.com
See details
EMERIL'S FAVORITE BROWN SUGAR-CRUSTED BAKED BOLOGNA
Web Emeril's Favorite Brown Sugar-Crusted Baked Bologna, a recipe from Food Network. 5 ingredients · About 15 servings · Recipe from Food Network Emeril's Favorite Brown Sugar-Crusted Baked Bologna | …
From punchfork.com
From punchfork.com
See details
BAKED BOLOGNA | EMERILS.COM
Web Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper. Place the bologna on a …
From emerils.com
From emerils.com
See details
BROWN SUGAR-BAKED BOLOGNA RECIPE | EMERIL LAGASSE | COOKING …
Web Get Brown Sugar-Baked Bologna Recipe from Cooking Channel
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
BAKED BOLOGNA RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper, and sprinkle the brown sugar over all sides of the bologna. Place the …
From cookingchanneltv.com
From cookingchanneltv.com
See details
EMERIL'S FAVORITE BROWN SUGAR-CRUSTED BAKED BOLOGNA
Web Get Emeril's Favorite Brown Sugar-Crusted Baked Bologna Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
EMERIL'S FAVORITE BROWN SUGAR-CRUSTED BAKED B - RECIPEBRIDGE
Web 1 (6 1/2-pound) all-beef bologna ; 1/2 cup Dijon mustard ; 1 1/2 cups golden brown sugar ; 1 loaf sliced white bread ; 1 jar yellow mustard; Description. Food Network Invites You To …
From recipebridge.com
From recipebridge.com
See details
EMERIL LAGASSE'S BROWN SUGAR-CRUSTED BAKED BOLOGNA - YOUTUBE
Web Feb 4, 2016 Emeril Lagasse's Brown Sugar-Crusted Baked Bologna - YouTube. © 2023 Google LLC. Emeril is throwing back to when he made this dish on his show 'Emeril …
From youtube.com
From youtube.com
See details
HOMEMADE BEEF BOLOGNA RECIPES
Web Steps: Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well. Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to …
From tfrecipes.com
From tfrecipes.com
See details
BAKED BOLOGNA RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Get Baked Bologna Recipe from Cooking Channel. Watch how to make this recipe.
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
RING BOLOGNA RECIPES IN OVEN
Web Steps: Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a …
From tfrecipes.com
From tfrecipes.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love