Elvis Gooey Butter Cake Recipes

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ELVIS' GOOEY BUTTER CAKE



Elvis' Gooey Butter Cake image

This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights.

Provided by Krystal-Belle

Categories     Dessert

Time 1h5m

Yield 15-20 slices of cake, 15-20 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
whipped cream, for garnish (optional)
1 (8 ounce) package cream cheese, softened
3 eggs
1 teaspoon vanilla
1/2 cup peanut butter
1 whole banana
8 tablespoons butter
2 cups powdered sugar (16 oz package)

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
  • Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

Nutrition Facts : Calories 450.6, Fat 27.3, SaturatedFat 13, Cholesterol 106.3, Sodium 417, Carbohydrate 46.9, Fiber 1.1, Sugar 32.5, Protein 6.7

OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

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