Elotes Corn Riblets In The Air Fryer Recipes
EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
ELOTES CORN RIBLETS IN THE AIR FRYER
Find inspiration in Mexican street corn with this corn riblets recipe! These Elotes Corn Riblets in the Air Fryer feature zesty lime vinaigrette, mayo, Parmesan cheese and fresh cilantro. Microwave the ears of corn to help soften the cobs and make them easier to cut into riblets.
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wrap each ear of corn in damp paper towel. Microwave on HIGH 5 min. Remove corn from microwave. (Caution: Use oven mitts. Corn will be hot.) Remove and discard paper towels. Cool corn completely.
- Heat air fryer to 375°F. Cut corn ears crosswise in half. Stand each piece of corn, cut end down, on cutting board, then cut lengthwise in half. Cut each piece crosswise in half again.
- Place corn "riblets" in medium bowl. Add vinaigrette dressing; mix lightly. Spoon into even layer in air fryer basket sprayed with cooking spray. Cook 13 to 15 min. or until corn is tender.
- Spoon corn onto platter; spread with mayo. Sprinkle with cheese and cilantro.
Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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