Elote Palomitos For Spunky Mexican Seasoned Popcorn Recipes

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ELOTE-STYLE POPCORN



Elote-Style Popcorn image

Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn- the addictive snack is just the thing for a Cinco de Mayo party.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield Makes about 12 cups

Number Of Ingredients 7

3 tablespoons safflower oil
1/2 cup popcorn kernels, plus more for testing
4 tablespoons melted unsalted butter
1/2 cup finely grated Pecorino Romano
2 teaspoons Tajín Clásico seasoning
1/2 teaspoon kosher salt
1 pinch cayenne pepper (optional)

Steps:

  • Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.

ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN



Elote Palomitos for Spunky Mexican Seasoned Popcorn image

Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.

Provided by Chicagoland Chef du

Categories     Mexican

Time 10m

Yield 1/2 cups

Number Of Ingredients 6

1/2 cup kosher salt
1 tablespoon sugar
1/2 granulated garlic
1/2 teaspoon cumin
1 teaspoon chipotle chile, ground
1 tablespoon ancho chili, ground

Steps:

  • Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
  • Open a bottle of beer & wine. Pour into the appropriate glasses.
  • Plug in a good movie and enjoy your night!

Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4

MEXICAN ELOTE



Mexican Elote image

Make and share this Mexican Elote recipe from Food.com.

Provided by Food.com

Categories     Corn

Time 22m

Yield 4 Ears

Number Of Ingredients 10

4 ears corn, shucked
1/3 cup mayonnaise
1/3 cup Mexican crema
1 teaspoon dried ancho chile powder, plus more for garnish
2 teaspoons sriracha hot sauce
2 teaspoons minced garlic
1/2 teaspoon kosher salt
2 tablespoons crumbled Cotija cheese, plus 1 cup for garnish
1/2 cup finely chopped cilantro
1 lime, cut into wedges

Steps:

  • Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
  • In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
  • Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.

Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 1, Cholesterol 4.3, Sodium 413.2, Carbohydrate 27.6, Fiber 3.6, Sugar 5.9, Protein 5.3

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