Elmers El Salvadorean Clam Salsa Recipes

ELMER'S EL SALVADOREAN CLAM SALSA

Elmer's El Salvadorean Clam Salsa image

From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

Provided by Recipe Junkie

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup minced fresh littleneck clams (about 18 to 20 medium-sized clams)
1/3 cup lime juice (or 2 and 1/2 limes)
1 teaspoon minced garlic
1/2 red onion, diced small
5 radishes, diced small
1 ripe tomatoes, diced small
1/4 cup cilantro
6 -10 dashes Tabasco sauce, depending on your desire for heat
salt
freshly cracked black pepper

Steps:

In medium sized bowl, combine all ingredients and mix well.
This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.

Nutrition Facts : Calories 121.2, Fat 1.3, SaturatedFat 0.1, Cholesterol 38.6, Sodium 75, Carbohydrate 12.5, Fiber 1.6, Sugar 3.8, Protein 15.7

EL CHICO'S SALSA

El Chico's Salsa image

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Mix all ingredients thoroughly.
Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

EL TORITO SALSA (VERSION OF)

El Torito Salsa (Version Of) image

After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.

Provided by Jolie-Michelle

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups tomatoes (finely diced)
1/4 cup yellow onion (finely chopped)
2 green onions (finely chopped)
1 tablespoon jalapeno, seeded and diced
2 serrano chilies
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup fresh cilantro
1/2 cup canned crushed tomatoes in puree

Steps:

Remove seeds and stems from jalapenos and serrano chilies.
Combine all ingredients in a large bowl, except the last two.
Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
Add blended mixture to fresh ingredients and mix well.
Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.

Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2

EL COMPADRE'S SALSA

El Compadre's Salsa image

Using fresh ingredients either from our own garden or the local farmers' market. This recipe changes depending on what ingredients we have on hand and what's in season at that given moment. This one {{kicks}} in the hotness department. You have been warned. Compadre does not measure when cooking-just so you know...

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 5 cups

Number Of Ingredients 15

Ingredients

6 -8 firm roma tomatoes, diced small
3 -4 garlic cloves, peeled and minced
1/4 cup rice wine vinegar (regular or seasoned)
1 small zucchini, diced small
1 small yellow squash, diced small
3 -4 jalapeno peppers, seeded if you want, finely minced
1 orange bell peppers or 1 purple bell pepper, seeded, membrane removed, diced small
1 medium white onion, peeled and diced small
1/2 English cucumber, diced
2 stalks celery & leaves, minced
2 limes, juice of
1/2 tablespoon fresh oregano
2 tablespoons fresh sage leaves, minced
salt, to taste
pepper, to taste

Steps:

Combine all ingredients in a non-reactive bowl.
Let stand about 1 hour to allow flavors to marry.
Adjust seasoning if necessary.
Yield is estimated.

Nutrition Facts : Calories 54.5, Fat 0.5, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 12.1, Fiber 3, Sugar 6.5, Protein 2.3

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