Elitetwigs First Time Guide To Ice A Christmas Cake Recipes
ELITETWIG'S ENGLISH GOLDEN CHRISTMAS CAKE
A good old English Recipe, ideal for those who are not keen on the rich, bitty darl traditional Christmas Cake. This was a first time for me, so I went for a lighter, more golden and less bitty but fruity Christmas Cake recipe from my nan, who is enjoying Christmas not on thie earth.
Provided by EliteTwig
Categories Fruit
Time 2h20m
Yield 1 8 inch round cake, 1 serving(s)
Number Of Ingredients 11
Steps:
- Grease and linesides and base, with greaseproof paper, an 8 inch round cake tin.
- Set the oven to warm, Gas Mark 3 / 325F / 160°C.
- In a large mixing bowl sieve the flour, nutmeg and mixed spice together.
- Add all remaining ingredients to the flour.
- Beat together with a wooden spoon ntil the mixture is a well combined and has a soft, dropping consistency. (if too thick add tsp of milk at a time till desired effect. If to runny add tsp of flour at a time till desired effect).
- Spoon mixture carefully into tin.
- Shake to settle mixture and hollow out centre of the cake.
- Bake for 2 hours approximately.
- As oven temps vary, test half an hour before end of recommended cooking time using a skewer.
- Continue testing until skewer comes out clean.
- Leave to cool in tin, when cold turn out and wrap in greaseproof paper.
- Either store in an airtight tin or tightly wrap in foil.
- Can freeze for upto 2 months (must thaw before decorate).
Nutrition Facts : Calories 7209, Fat 163.8, SaturatedFat 32.1, Cholesterol 444.4, Sodium 1946.6, Carbohydrate 1427.5, Fiber 357.2, Sugar 301.3, Protein 111
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