Elf Cereal Recipes

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EASY ELF ON THE SHELF CEREAL TREATS RECIPE



Easy Elf on the Shelf Cereal Treats Recipe image

This adorable and easy Elf on the Shelf Cereal Treats Recipe is an easy dessert recipe using three ingredients, perfect for kids! Who wouldn't love creating this fun treat with the new Elf on the Shelf Cereal!

Provided by Lisa Douglas

Number Of Ingredients 3

3 tbsps butter
16 ounces mini marshmallows
8 cups Elf on the Shelf Sugar Cookie Cereal with Marshmallows

Steps:

  • Place the butter in a large, microwave-safe bowl.
  • Microwave butter for one minute, until melted.
  • Add the mini marshmallows to your bowl of melted butter and microwave in 30-second intervals, stirring with a rubber spatula in between each interval until marshmallows are melted.
  • Stir in the Elf on the Shelf Cereal until all ingredients are well combined.
  • Spread the cereal mixture into a parchment paper-lined baking pan and allow to cool completely before cutting into bars.
  • Once cooled completely, lift the cereal treats out of the baking pan by keeping it on the parchment paper and transfer it to a cutting board to cut into squares before serving.

ELF FOOD



Elf Food image

Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf® will love this!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 18

Number Of Ingredients 8

1/2 cup white vanilla baking chips
1/2 cup Cheerios™ cereal
2 tablespoons candy sprinkles
6 cups Corn Chex™ or Rice Chex™ cereal
1/3 cup butter
1/3 cup packed brown sugar
2 tablespoons pure maple syrup
2 cups miniature marshmallows

Steps:

  • In small microwavable bowl, melt white vanilla baking chips uncovered on High 30 to 45 seconds or until they can be stirred smooth. Stir in Cheerios cereal. Spread on waxed paper in single layer; top with sprinkles. Let stand until set, about 30 minutes. Break into pieces; reserve.
  • Meanwhile, place Chex cereal in large microwavable bowl.
  • In 2-cup glass measuring cup, melt butter uncovered on High about 30 seconds. Add brown sugar and maple syrup; microwave uncovered on High about 30 seconds or until mixture is boiling. Pour over Chex cereal in bowl, stirring until evenly coated.
  • Microwave Chex cereal mixture uncovered on High 3 to 4 minutes, stirring every minute, until mixture just begins to brown. Spread on waxed paper or foil. Cool completely, about 15 minutes. Break into bite-size pieces. Stir in miniature marshmallows and reserved Cheerios cereal pieces. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g

ELF CEREAL



Elf cereal image

Make sure you're on the elves' nice list by leaving out a bowl of their favourite cereal. This Christmas snack mix can also be used as 'reindeer food'

Provided by Cassie Best

Categories     Snack

Time 15m

Number Of Ingredients 7

100g white chocolate, broken into small pieces
80g pretzels
1 tbsp red, white and green sprinkles, or a festive mix
50g red and green sugar-coated chocolates
80g salted peanuts
50g mini marshmallows (ensure vegetarian, if needed)
100g dried cranberries

Steps:

  • Melt the chocolate in a small heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, or in the microwave in 20-second bursts. Spoon blobs the size of a £1 coin onto a tray lined with baking parchment, then press a pretzel into the middle of each. Scatter with the sprinkles and leave to set for 2-3 hrs or overnight.
  • Tip into a large bowl along with the sugar-coated chocolates, peanuts, marshmallows and cranberries. Stir to combine. Will keep in a sealed container for up to a week. Leave the cereal out for elves or Santa's reindeer, or pack into bags and seal with pretty ribbon to give as gifts. Or, enjoy as a snack while watching a Christmas film.

Nutrition Facts : Calories 177 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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