Elephant Garlic Chicken Recipes

HEIRLOOM GARLIC CLOVE CHICKEN THIGHS

Steps:

• Preheat the oven to 375 degrees F.
• Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken skin-side down and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.
• Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.

ELEPHANT GARLIC CHICKEN

Steps:

• Mix first 4 ingredients together. Coat chicken with flour mixture.
• Heat the oil and butter in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer.
• Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.

GRILLED ELEPHANT GARLIC

Steps:

• Slice peeled elephant garlic into 1/4 inch sliced.rub with oil and sprinkle with salt, pepper and sugar.
• Place on a preheated grill for about 3 minutes each side.
• Remove and cover with foil to continue cooking and keep warm.
• Place on fresh crisp bread, garnish any grilled meat or veggies.
• Or if you want eat it straight up!