SHRIMP AND ARTICHOKE SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the shrimp in a saucepan, and add water to cover. Bring to a boil, and remove from the heat. Let stand 15 minutes and drain.
- When the shrimp are cool enough to handle, peel and devein them. Cut each shrimp crosswise on the bias into thin slices. There should be about 2 cups.
- Drain the artichoke bottoms, and chop them finely. There should be about 2 cups. Put the artichokes in a mixing bowl, and add the parsley and garlic. Blend well. Add the shrimp, and sprinkle with oil and lemon juice. Blend and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
GREEK GODDESS SHRIMP SALAD
Provided by Susannah Locketti
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package instructions. Rinse, drain and set aside.
- In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored. Remove from heat and allow to cool.
- In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
- Season with salt and pepper. In a small bowl, whisk together oil, zest, juice, vinegar and parsley. Pour over shrimp mixture. Toss thoroughly to coat. Add the crumbled feta and gently toss.
- Serve it up Suzy-Style:
- For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids. You can get them at the store or from restaurant supply companies online. I place it in and put cute labels on the clear top and write the name of the recipe on it.
SHRIMP, ARTICHOKE AND WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Soak the beans overnight in water to cover. Drain, cover with fresh cold water and simmer for 20 minutes. Season with salt and pepper and continue cooking until tender (about 20 minutes more).
- Combine the mustard, crushed garlic (mashing it into the mustard with a fork), vinegar and olive oil. Season to taste with salt and pepper and mix well. Remove the garlic cloves and pour the mixture over the beans while they are still warm. Add the tomatoes, toss and set aside.
- Meanwhile, trim the outer leaves from the artichokes. Cut off the stalks and slice off the tops, two-thirds down horizontally. Squeeze the lemon half into a bowl of cold water large enough to hold the artichokes. Cut the artichokes into thin slices vertically. Add them to the water as you trim them, to stop them from turning brown.
- Heat oil in a skillet. Dry the artichoke slices in a salad spinner or with a kitchen towel. Add the artichokes and saute, turning from time to time until golden. Drain on paper towels.
- Cook the shrimp. Bring the wine, stock, bouquet garni, onion and salt and pepper to boil. Add the shrimp and cook for one to two minutes. Do not overcook them or they will be mushy. Cool, peel and chop them in half-inch pieces. Add to the beans and toss. Correct seasoning.
- To serve, place the mixture in a shallow dish and arrange the artichokes in a circle around the edges. Sprinkle with chives.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 26 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 21 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 1288 milligrams, Sugar 5 grams, TransFat 0 grams
ARTICHOKE SHRIMP PASTA SALAD
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. -Mary McCarley, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil., In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts : Calories 453 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 6g fiber), Protein 28g protein.
More about "elegant shrimp and artichoke salad recipes"
SHRIMP AND ARTICHOKE GREEN SALAD WITH LEMON …
From gimmesomeoven.com
5/5 (4)Estimated Reading Time 4 minsServings 4-6Total Time 25 mins
- Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired.
- Sprinkle shrimp evenly on both sides with the Italian seasoning, and a few generous pinches of salt and pepper.
GREEK SHRIMP AND ARTICHOKE SALAD - JERSEY GIRL COOKS
From jerseygirlcooks.com
Reviews 18Servings 2Cuisine American, GreekCategory Dinner Salad
ITALIAN SHRIMP SALAD WITH MARINATED ARTICHOKE HEARTS, …
From primalwellness.coach
MEDITERRANEAN ARTICHOKE SALAD • HEALTHY AND DELICIOUS!
From theviewfromgreatisland.com
SHRIMP SALAD-STUFFED ARTICHOKES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SHRIMP AND ARTICHOKE SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
SHRIMP AND ARTICHOKE LINGUINE RECIPE - NATASHA'S …
From natashaskitchen.com
SIMPLE MARINATED SHRIMP SALAD • OH SNAP! LET'S EAT!
From ohsnapletseat.com
ELEGANT SHRIMP AND ARTICHOKE SALAD RECIPE - FOOD.COM
From food.com
MARINATED SHRIMP-AND-ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
SHAVED ARTICHOKE SALAD WITH SHRIMP - EATINGWELL
From eatingwell.com
ELEGANT SHRIMP AND ARTICHOKE SALAD RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SHRIMP AND ARTICHOKE SALAD | EMERILS.COM
From emerils.com
SHRIMP PASTA SALAD WITH SPINACH AND ARTICHOKES - THE …
From wearychef.com
SHRIMP AND ARTICHOKE GREEN SALAD RECIPE | RECIPES.NET
From recipes.net
STUFFED ARTICHOKES WITH THAI SHRIMP SALAD - FOODIECRUSH
From foodiecrush.com
SHRIMP & ARTICHOKE WHOLE WHEAT PASTA SALAD RECIPE
From cookincanuck.com
SHRIMP AND ARTICHOKE SALAD WITH HOMEMADE VINAIGRETTE DRESSING
From curiouslyculinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love