Elegant Roast Beef Recipes

ELEGANT SPICY ROAST BEEF

Elegant Spicy Roast Beef image

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Provided by CaramelPie

Categories Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/8 teaspoon ground cloves
1/4 teaspoon marjoram
1/4 teaspoon ground cinnamon
2 teaspoons salt
1 tablespoon sugar
1 garlic clove, minced
1 small onion, chopped
1 tablespoon red wine vinegar
1 cup red wine
1 (16 ounce) can diced tomatoes (can be Italian style)
3 -4 lbs chuck roast
2 bay leaves

Steps:

Combine first 10 ingredients.
Line a roasting pan with foil and grease the foil.
Place roast on foil.
Pour mixture on roast.
Place bay leaves on top.
Cover tightly with foil.
Bake at 350 degrees for 3-4 hours or until done to your liking.

Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9

EASY & ELEGANT TENDERLOIN ROAST

Easy & Elegant Tenderloin Roast image

I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 beef tenderloin (5 pounds)
2 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons sea salt
1-1/2 teaspoons coarsely ground pepper

Steps:

Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

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