Elegant Ranch Spinach Recipes

RANCH SPINACH SALAD

Ranch Spinach Salad image

I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) baby spinach
1 small sweet red pepper, julienned
1/2 cup shredded pepper Jack cheese
1 can (2-1/4 ounces) ripe chopped olives, drained
1 green onion, finely chopped
1/3 to 1/2 cup ranch salad dressing

Steps:

In a large salad bowl, combine the spinach, red pepper, cheese, olives and onion. Add dressing; toss to coat.

Nutrition Facts :

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ELEGANT RANCH SPINACH

Elegant Ranch Spinach image

Make and share this Elegant Ranch Spinach recipe from Food.com.

Provided by CarrieB.

Categories Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped spinach
1/4 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
2 cups prepared ranch salad dressing
1/2 cup grated parmesan cheese
1 (14 ounce) can quartered artichoke hearts, drained

Steps:

Preheat oven to 350 degrees F.
Cook spinach as directed on package; drain thoroughly, squeeze dry.
In a skillet, saute mushrooms in butter until softened, about 5 minutes.
In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.

Nutrition Facts : Calories 564.7, Fat 52.5, SaturatedFat 12.9, Cholesterol 49.3, Sodium 1237.5, Carbohydrate 16, Fiber 6.9, Sugar 5, Protein 11

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