Elaines Breakfast Pie Recipes
ELAINE'S BREAKFAST PIE
This is the easiest tastiest breakfast pie!! I love how the crust forms while baking. You can obviously add any other veggies, like a can of mushrooms or chopped bell peppers. Ham or Sausage may be substituted for bacon. Mmm good.
Provided by CelestialShannon
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Sprinkle cooked bacon, cheese, onion and any other veggies on the bottom of a greased 10 inch pie plate.
- Mix remaining ingredients until smooth and pour over bacon mixture.
- Bake 35 to 40 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 690.7, Fat 51.6, SaturatedFat 20.1, Cholesterol 293.5, Sodium 1497.7, Carbohydrate 29.2, Fiber 0.8, Sugar 4.5, Protein 26.3
OVERNIGHT BREAKFAST PIE
Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!
Provided by sunbaby
Categories Breakfast
Time 8h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs until foamy.
- Stir in remaining ingredients, except corn flakes.
- Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
- Sprinkle with corn flakes.
- Cover and refrigerate overnight.
- Preheat oven to 325 degrees.
- Bake for 50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2
BREAKFAST PIE
I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good.
Provided by Britt Os sweetie pie
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
- Cook sausage and onion until done and drain.
- In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
- Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
- Let stand apx 5 minutes to cool.
Nutrition Facts : Calories 677.1, Fat 52.1, SaturatedFat 23.1, Cholesterol 205.9, Sodium 903.6, Carbohydrate 29.7, Fiber 2.1, Sugar 2.4, Protein 24.2
COUNTRY BREAKFAST PIE
A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.
Provided by Jacqueline in KY
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.
Nutrition Facts : Calories 352, Fat 22.9, SaturatedFat 8, Cholesterol 157.6, Sodium 448.5, Carbohydrate 21.7, Fiber 1.5, Sugar 0.5, Protein 14
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
- Top with remaining 1 cup shredded mozzarella.
- In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
- Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
- Cool for a few minutes before cutting.
Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7
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