El Torito Vinaigrette Dressing Recipes

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EL TORITO VINAIGRETTE DRESSING



El Torito Vinaigrette Dressing image

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.

Provided by lynnski LA

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups oil
1/3 cup sherry wine vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 dash Dijon mustard
1 jalapeno pepper, stems removed, seeded and pureed
1/4 cup lime juice

Steps:

  • Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
  • Pour into a storage jar and refrigerate until ready to use.

Nutrition Facts : Calories 646.2, Fat 72.7, SaturatedFat 9.4, Sodium 388.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.1

EL TORITO CILANTRO AND PEPITA SALAD DRESSING



El Torito Cilantro and Pepita Salad Dressing image

I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)

Provided by Aussie-In-California

Categories     Salad Dressings

Time 20m

Yield 1 Quart, 64 serving(s)

Number Of Ingredients 11

2 medium anaheim chilies, roasted, peeled and seeded
1/3 cup roasted pepitas (pumpkin seeds)
2 garlic cloves, peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
2 bunches fresh cilantro, stemmed
1 1/2 cups mayonnaise
1/4 cup water

Steps:

  • Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
  • Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
  • Depending on size of blender, it may be necessary to do in batches.
  • Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
  • Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
  • Place in an airtight container and refrigerate.
  • Will keep for three days.

Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4

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