EL COMPADRE'S SALSA
Using fresh ingredients either from our own garden or the local farmers' market. This recipe changes depending on what ingredients we have on hand and what's in season at that given moment. This one {{kicks}} in the hotness department. You have been warned. Compadre does not measure when cooking-just so you know...
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 5 cups
Number Of Ingredients 15
Steps:
- Combine all ingredients in a non-reactive bowl.
- Let stand about 1 hour to allow flavors to marry.
- Adjust seasoning if necessary.
- Yield is estimated.
Nutrition Facts : Calories 54.5, Fat 0.5, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 12.1, Fiber 3, Sugar 6.5, Protein 2.3
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