Eisenhower Stew Recipes

EISENHOWER STEW

Eisenhower Stew image

This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful.

Provided by hudelei

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef (prime round)
1 lb small irish potato
1 bunch baby carrots
1/4 lb small onion
2 fresh tomatoes
assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,)
2 1/2 pints beef stock
salt, to taste
pepper, to taste
Accent seasoning (MSG)

Steps:

Stew meat until tender, add vegetables and spices.
Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

Nutrition Facts : Calories 467.1, Fat 29.7, SaturatedFat 12.1, Cholesterol 101.3, Sodium 743.8, Carbohydrate 16.8, Fiber 2.4, Sugar 2.5, Protein 31.9

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