Einkorn Flour Dog Treats Recipes

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EINKORN FLOUR DOG TREATS



Einkorn Flour Dog Treats image

I used to make dog treats with whole wheat flour as the main ingredient, but I am trying to avoid wheat products in dog food and store bought treats. So I decided to try this ancient flour since it is supposed to be healthier than modern wheat. Note that Einkorn flour is moister than regular wheat flour. If using regular wheat flour, use 3/4 cup boiling water. This recipe is based largely on zaar recipe number 146993 Milk Bone Dog Biscuits. They are small, so you can use them 1 at a time as a training treat, or a few at a time as "anytime" treats.

Provided by pamkaren

Categories     < 60 Mins

Time 1h

Yield 300 treats, 100 serving(s)

Number Of Ingredients 6

2 bouillon cubes, Beef or 2 chicken
2/3 cup boiling water
1/3 cup salted butter, 76 g
1/2 cup powdered milk
1 egg, beaten
3 cups flour, Einkorn

Steps:

  • In large bowl pour boiling water over the butter, let cool until just warm.
  • Stir in powdered milk, and egg.
  • Add flour, 1 cup at a time.
  • Knead on a floured board for a few minutes to form stiff dough.
  • Roll to 1/4 inch thickness. Cut into small shapes, using a mini cookie cutter that is about 1/2 inch in diameter.
  • Place treats on a baking sheet covered with parchment paper.
  • Bake at 300 degrees for 25 minutes. Turn cookie sheet in oven, and bake for another 15 minutes, or until cookies do not have any "give" left when pressed.
  • Cool treats on the parchment paper on wire rack. They will be quite hard. Store in covered container.

Nutrition Facts : Calories 23.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 4.1, Sodium 20.8, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 0.6

SPARKY'S DOGGIE TREATS



Sparky's Doggie Treats image

Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends!

Provided by sparkybuddy56

Categories     Pet Treats

Time 1h35m

Yield 100

Number Of Ingredients 7

1 cup all-purpose flour
1 cup corn flour
1 cup cornmeal
½ cup smooth peanut butter
1 cup water
⅓ cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.
  • Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 3.3 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 6.1 mg, Sugar 0.2 g

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