Eileens Pasta Salad Recipes

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EILEENS ITALIAN PASTA SALAD



Eileens Italian pasta salad image

My mother made this many times during the summer and for many potlucks and family gatherings. I make it all the time,living in Az,I enjoy salads that are easy to make, good for you and keep you cool.Hope you try it and enjoy it. It is a family favorite I am glad to share.

Provided by Eileen Hineline

Categories     Pasta Salads

Number Of Ingredients 11

1 box 12 oz-ronzoni garden delight enriched carrot,tomato,spinach,pasta blend noodles
1 14.5 oz can italian diced tomatoes,with basil,garlic and oregano
1 4.25 oz can of chopped california ripe olives(i use great value brand,any brand will do)
1 medium size onion, chopped and diced
1 16 oz bag of california blend vegetables(carrots,broccoli,cauliflower)
1/2 block of medium cheddar cheese,cut into cubes(i use kraft)
1 tsp. italian seasoning
1/2 tsp.garlic powder
1/4 tsp. black pepper
1 16 oz. bottle of kraft italian salad dressing
parmesan cheese for topping

Steps:

  • 1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
  • 2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
  • 3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
  • 4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
  • 5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!

EILEEN'S PASTA SALAD



Eileen's Pasta Salad image

This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread.

Provided by Eileen G.

Categories     One Dish Meal

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb rotini pasta or 1 lb other pastas
1 -1 1/2 lb hard salami, cubed (about 12 inch thick)
6 -8 green onions, sliced
2 (15 ounce) cans artichoke hearts, quartered
2 (3 7/8 ounce) cans sliced ripe olives
1 lb mozzarella cheese, cubed
1 (16 ounce) bottle Italian salad dressing

Steps:

  • Boil your pasta to desired texture.
  • Put in your other ingredients.
  • Add your salad dressing.
  • Mix and refrigerate.
  • That's it!

Nutrition Facts : Calories 548.7, Fat 29.4, SaturatedFat 9.6, Cholesterol 46.6, Sodium 1722.6, Carbohydrate 51.7, Fiber 7, Sugar 6.1, Protein 22

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