Eileens Crabmeat Dip Recipes
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRABMEAT DIP
This recipe is so simple to make because it is all prepared in one dish. I received it years ago at a friend's party, and every time I make it, someone wants the recipe. It's a party favorite!
Provided by Hoey1621
Categories Very Low Carbs
Time 40m
Yield 1 appetizer
Number Of Ingredients 4
Steps:
- Combine everything in a small bowl that can be put in the oven or toaster oven.
- Stir together until fairly smooth.
- Place in the oven at 350 degrees for 30 minutes until edges are brown.
- Let cool for 30 minutes and serve with triscuits.
- Best served warm.
Nutrition Facts : Calories 963, Fat 80.5, SaturatedFat 50, Cholesterol 320.9, Sodium 2272, Carbohydrate 12.9, Fiber 1.9, Sugar 5.1, Protein 48.9
HOT CRABMEAT DIP
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
Provided by Paula
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g
AVOCADO AND CRABMEAT DIP
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!
Provided by SusieQusie
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pick through crabmeat to get out all the shells.
- Lightly mix all ingredients not breaking up crabmeat pieces.
- Serve on mini-toasts or your favorite cracker.
Nutrition Facts : Calories 323.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 86.1, Sodium 436.9, Carbohydrate 13, Fiber 8.3, Sugar 1.3, Protein 27.9
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