Eight Layer Dip Recipes
8-LAYER DIP
You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.
Nutrition Facts : Calories 337 g, Fat 19 g, Fiber 12 g, Protein 13 g
8 LAYER DIP
Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.
Provided by JustJanS
Categories Cheese
Time 20m
Yield 1 dip
Number Of Ingredients 15
Steps:
- Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
- Spoon onto serving platter, about 1 inch thick.
- Mix together avocado, lemon juice, Tabasco and garlic salt.
- Spread over cream cheese.
- Sprinkle over baby shrimps, pour salsa all over this.
- Spread a layer of each remaining ingredient in order listed.
- Refrigerate for about an hour, then remove about half an hour before serving.
- Serve with thick corn chips and knives to spread.
MINI EIGHT-LAYER DIPS
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip chips for easy dipping.
Provided by Kardea Brown
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the refried black-eyed peas: Heat the oil in a large skillet over medium heat. Add the garlic and saute 30 seconds. Add the black-eyed peas, vegetable stock, chili powder and cumin. Mash the mixture with a potato masher. Simmer until thickened, about 10 minutes. Season with salt and pepper. Set aside to cool slightly.
- Make the guacamole: Peel, pit and mash the avocados in a medium bowl. Add the lime juice, onion, cilantro, hot sauce, salt and garlic. Mash to desired consistency.
- To finish: Layer the refried black-eyed peas in eight 6-ounce jars, followed by the guacamole, sour cream, salsa, cheese, green onions, tomatoes and olives. Serve with the tortilla strip chips.
MEXICAN EIGHT-LAYER DIP!
Make and share this Mexican Eight-Layer Dip! recipe from Food.com.
Provided by Chef Nichol
Categories Mexican
Time 4h15m
Yield 16 Appetizer servings, 16 serving(s)
Number Of Ingredients 10
Steps:
- Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4" thick.
- Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
- Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
- Serve with chips or crackers!
Nutrition Facts : Calories 65.6, Fat 5.6, SaturatedFat 3.5, Cholesterol 14, Sodium 87.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.5, Protein 2.5
EIGHT LAYER GREEK DIP
This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page
Provided by GingerlyJ
Categories Spinach
Time 5m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.
Nutrition Facts : Calories 30.8, Fat 2.2, SaturatedFat 0.2, Sodium 71.5, Carbohydrate 2.7, Fiber 0.8, Sugar 1.4, Protein 0.8
8 LAYER FIESTA DIP
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
Provided by AZRoxy63
Categories Mexican
Time 45m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9
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8-LAYER DIP RECIPE - DELISH
From delish.com
Servings 4Estimated Reading Time 30 secs
- In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper.
- Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions.
EIGHT LAYER DIP - I AM BAKER
From iambaker.net
Reviews 23Calories 262 per servingCategory Appetizer
- Add chopped tomatoes, onion, cilantro, and jalapeno into in a medium bowl. Add the juice of 1 lime and pinch of salt.
- Add diced avocado's to a separate bowl and mix in HALF of the tomato mixture. (reserve the other half for the corn)
- Spread refried beans onto a serving platter in a flat smooth layer. (A small offset spatula works great here)
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