Egyptian Rice For Fish Recipes

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EGYPTIAN SAYYADIAH - FISH WITH RICE



Egyptian Sayyadiah - Fish With Rice image

I have not as yet tried this. I'm posting it for Zaar World Tour III. I'm not counting the time for cleaning the fish as most of us buy them pre-cleaned.

Provided by Annacia

Categories     Egyptian

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 14

4 (12 ounce) whole fish, each about 12 oz
1 lemon, juice of
salt, to taste
fresh ground black pepper, to taste
3 garlic cloves, crushed
1 teaspoon ground cumin
2 medium onions, chopped
2 tablespoons oil
2 cups long grain rice
3 1/2 cups hot water
flour
oil (for frying, preferably olive oil)
lemon wedge (to garnish)
parsley sprig (to garnish)

Steps:

  • Scale and gut the fish and leave the heads on. ( well, you don't have to if you don't want to).
  • Rinse and wipe dry.
  • Rub surfaces and cavities with lemon juice, salt and pepper.
  • Cover and leave aside for 30-45 minutes. Prepare the garlic and mix with the cumin.
  • Gently fry the onions in oil in a deep pan for 15-20 minutes until very soft and golden.
  • Wash rice, drain and add to onions.
  • Stir over medium heat for 2-3 minutes, then add the hot water.
  • Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes.
  • Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture.
  • Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
  • Remove fish and keep it hot.
  • Add about 2 tablespoons of the oil in which the fish was cooked to the cooked rice. Stir through with a fork, cover pan and leave rice for 5 minutes.
  • Pile rice on a platter, arrange fish on top and garnish with lemon wedges and parsley sprigs.

EGYPTIAN RICE FOR FISH



Egyptian Rice for Fish image

This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins

Provided by EasyRecipe-Chef

Categories     White Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups rice
oil
1 large onion, diced
3 cups water
salt

Steps:

  • cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
  • add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
  • boil then put on very low heat till the rice is cooked.

EGYPTIAN RICE WITH SPICY TOMATO SAUCE



Egyptian Rice With Spicy Tomato Sauce image

Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Steps:

  • Preheat the oven to 400 degrees.
  • Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
  • Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
  • Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

EGYPTIAN STYLE BAKED FISH (SANEYA SEMAAK)



Egyptian Style Baked Fish (Saneya Semaak) image

This was first prepared by my friends husband, it was so good, I had to know how he did it. I made as below, changed his recipe alittle bit but is so so yummy. The orange does not make it sweet at all, rather gives it a smooth beautiful taste. Enjoy!

Provided by cooking in cairo...

Categories     Egyptian

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb fish fillet (thick cut, preferably boneless- mild flavor)
4 stalks celery (use only the leaves)
1/2 bunch fresh cilantro (chopped)
1 large onion (sliced thin and in half)
2 large tomatoes (chopped)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
1 jalapeno pepper
3 fresh garlic cloves (chopped finely or crushed)
1 large lemon
1 large orange
1 tablespoon cumin
salt & pepper
3 teaspoons Old Bay Seasoning
1/2 cup unsalted butter (use 1 large stick of butter, not half stick)

Steps:

  • Spray a glass baking dish with a bit of non-stick cooking spray, or rub lightly with Olive Oil.
  • Wash the fish well.
  • Slice the fish into medium size slices. Not too thick or thin, up to you.
  • Lay the fish slices in baking dish.
  • Sprinkle generously with cumin, salt, pepper, old bay spice and add a bit of garlic, keep the rest for top later. Squeeze the juice of lemon over this.
  • Take remaining garlic, jalapeno, celery leaves and cilantro, add a half teaspoon of cumin and pound into a paste (using a mortar pestle or even a quick spin in food processor), does not have to be totally paste, but put together and blend well, spread this over fish. (You can squeeze lemon juice into this to make easier to blend).
  • Add all chopped vegetables, peppers, onions.
  • Squeeze the juice of orange into baking dish, top with pats of butter. You may add a bit more seasoning to top if you like.
  • Cover with foil and bake in oven at 350 degrees for approximately 45 minutes.
  • Towards end of baking, you may uncover if you want to lessen juices or to brown, but just as good with juices, great over brown fish rice with onion. (see my recipes).
  • ***LEFTOVER TIP*** If you make this dish and you have leftovers, the next day slice an onion, sauté it in butter, chop a small tomato, add to the onion and cook until a bit smooth, add leftover fish dish, and a few pats of butter...this way is even better than when made fresh the first time, it was for me anyway... ENJOY!

Nutrition Facts : Calories 284.4, Fat 16.7, SaturatedFat 9.9, Cholesterol 82.2, Sodium 91.8, Carbohydrate 15.7, Fiber 4, Sugar 7.8, Protein 19.9

TOASTED RICE FOR FISH----EGYPTIAN



Toasted Rice for Fish----egyptian image

Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.

Provided by UmmIbrahim

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 large onion, finely sliced
2 cups rice
3 cups water
1/2 cup oil
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon

Steps:

  • Heat the oil over med-high heat.
  • Add the onion, and stir for just a minute to coat with the oil.
  • Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
  • Now, add the water (but be careful in case it sputters at you) and the spices.
  • Once it is boiling, cover and simmer over low heat about 20 min or until done.
  • Enjoy!

Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9

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