Eggs Rotel Bake Recipes

EGGS & ROTEL BAKE

Eggs & Rotel Bake image

Make and share this Eggs & Rotel Bake recipe from Food.com.

Provided by Nimz_

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
2 cups shredded monterey jack cheese
1/2 cup cottage cheese
1/4 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
fresh ground pepper
1 (10 ounce) can original rotel diced tomatoes and green chilies, drained

Steps:

Preheat the oven to 350 degrees.
Lightly oil a 10 inch pie plate.
Beat the eggs in a large mixing bowl.
Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
Cool for 10 minutes.
Cut into squares and serve with salsa.

Nutrition Facts : Calories 494.5, Fat 37, SaturatedFat 20.9, Cholesterol 364.2, Sodium 1199.3, Carbohydrate 12.6, Fiber 0.3, Sugar 1.3, Protein 27.9

CHILAQUILES EGG BAKE

Chilaquiles Egg Bake image

For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 8

Ingredients

3 cans (10 ounces each) diced tomatoes and chiles, such as mild Ro-Tel
1 tablespoon extra-virgin olive oil
2 large cloves garlic, minced (1 tablespoon)
Kosher salt and freshly ground pepper
4 cups thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn
4 large eggs
1/4 cup crumbled queso fresco, plus more for serving
1/4 cup fresh cilantro leaves

Steps:

Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.

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