PICANTE EGG ROLLS
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen (1-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. , Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
Nutrition Facts :
PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
PICANTE POTATO PIE
This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 238 calories, Fat 16g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 530mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
EGGS PICANTE
Easy, Easy, Easy!!! From the Poppy Hill Bed and Breakfast in Mariposa California. Edit: You might try greasing the pie pan with butter instead of cooking spray.
Provided by cookiedog
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- In a blender, whip eggs and yogurt; pour into a pie pan sprayed with non-stick cooking spray.
- Bake for 20 minutes, until eggs are set.
- Spread picante sauce over eggs and sprinkle with cheese.
- Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 379.9, Fat 25.9, SaturatedFat 11.6, Cholesterol 670.1, Sodium 795.1, Carbohydrate 7.7, Fiber 1, Sugar 5.4, Protein 28.5
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