Eggplant Involtini With Grilled Ratatouille Recipe 475 Recipes

INVOLTINI

Involtini image

Provided by Food Network

Time 18m

Yield 10 pieces

Number Of Ingredients 3

Ingredients

1 eggplant, sliced into 10 (1/4-inch) thick slices
10 large basil leaves
1 pound burrata mozzarella

Steps:

Preheat a grill to high.
Grill the eggplant slices until tender, about 3 to 4 minutes per side.
Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.

EGGPLANT INVOLTINI WITH GRILLED RATATOUILLE RECIPE - (4.7/5)

Eggplant Involtini with Grilled Ratatouille Recipe - (4.7/5) image

Provided by ROBandSEAN

Number Of Ingredients 25

Ingredients

More ∨
Involtini
2 cups raw cashews (10 ounces)
1 teaspoon nutritional yeast
1/2 cup water
1/4 cup pitted kalamata olives, finely chopped
Salt and freshly ground pepper
Two 1-pound eggplants, sliced lengthwise 1/4 inch thick
Extra-virgin olive oil, for brushing
Ratatouille
1 pound tomatoes, sliced crosswise 1/2 inch thick
2 medium red onions, sliced crosswise 1/2 inch thick
4 Italian frying peppers
1 eggplant (1 pound), sliced crosswise 1 inch thick
2 small zucchini (1 pound), halved lengthwise
2 tablespoons extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
2 garlic cloves, thinly sliced
1 bay leaf
1 teaspoon chopped thyme
1 teaspoon dried oregano, crumbled
1/2 cup dry white wine
1/2 cup water
1/2 cup shredded basil
Harissa, for serving

Steps:

1. In a food processor, combine the cashews with the nutritional yeast and water and process to a fine paste. Transfer the paste to a bowl, stir in the olives and season with salt and pepper. 2. Light a grill. Brush the eggplant slices (there should be about 24) with olive oil and grill over moderately high heat, turning once, until tender and lightly charred, 2 to 3 minutes. Arrange the eggplant on a work surface and season with salt and pepper. Spoon 1 tablespoon of the cashew filling onto one end of each eggplant slice. Roll into tight cylinders. Cover with plastic wrap. 3. Brush all of the vegetables with olive oil and season with salt and pepper. Grill the vegetables in batches until tender and lightly charred, about 3 minutes for the tomatoes and 6 minutes for the onions, peppers, eggplant and zucchini. Transfer the grilled tomatoes to a blender and puree until smooth. 4. Peel, seed and dice the peppers and chop the onions. Add them to a large deep skillet along with the 2 tablespoons of oil and the garlic, bay leaf, thyme and oregano. Cook over moderately high heat until tender, 5 minutes. Add the wine and boil until evaporated, 2 minutes. Add the tomato puree and water, season with salt and pepper and simmer until the sauce is slightly reduced, 15 minutes. Cut the eggplant and zucchini into 1/2-inch pieces; add to the skillet. Simmer 10 minutes longer. Discard the bay leaf and stir in the basil. 5. Spoon the ratatouille into shallow bowls and top with the involtini. Spoon a dollop of harissa on top and serve right away. Make Ahead The involtini and ratatouille can be refrigerated separately for up to 2 days.

More about "eggplant involtini with grilled ratatouille recipe 475 recipes"

EGGPLANT INVOLTINI WITH RICOTTA SPINACH FILLING - MANGIA BEDDA

Web Aug 25, 2021 Coat the bottom of a baking dish with tomato sauce and lower the oven temperature to 350 degrees F. When the eggplant slices are cool enough to handle, place a tablespoonful of the filling on the lower end of the eggplant. Tightly roll the eggplant around the ricotta filling. Arrange the eggplant involtini seam side down in the baking dish.
From mangiabedda.com

See details

EGGPLANT INVOLTINI WITH RICOTTA - MARCELLINA IN CUCINA

Web Jul 22, 2020 Pin 273 Jump to Recipe This Eggplant involtini recipe is simple to make yet has all the classic Italian flavors. Just roll eggplant slices around a herby ricotta filling, add the topping and bake until golden. This is vegetarian comfort food at its best. Eggplant involtini are perfect served with crusty bread.
From marcellinaincucina.com

See details

EGGPLANT INVOLTINI RECIPE | MYRECIPES

Web Cooking spray 2 tablespoons pine nuts, lightly toasted 1 ounce whole-wheat French bread, toasted and torn into pieces 8 ounces part-skim ricotta cheese 1 teaspoon grated lemon rind 1 large egg ¾ cup chopped fresh basil leaves, divided 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup) and divided Directions Chef's Notes
From myrecipes.com

See details

EGGPLANT INVOLTINI - SIMPLY DELICIOUS

Web Jul 9, 2020 Instructions Pre-heat the oven to 200°c/390ºF. Brush each aubergine slice with olive oil and place on a very hot griddle pan. Grill for 2-3 minutes per side. Remove... For the tomato sauce, sweat the onion and garlic until soft and translucent in a splash of olive oil in a large... To make the ...
From simply-delicious-food.com

See details

RATATOUILLE RECIPE WITH EGGPLANT - FOOD REPUBLIC

Web Oct 22, 2015 Pour eggplant onto several paper towels and blot to remove excess moisture. In a heavy-bottomed, 5-quart pot over medium heat, add onions and approximately 4 tablespoons of oil. Season with about 1/2 teaspoon salt. Cook for about 4 minutes until onions are soft, stirring occasionally.
From foodrepublic.com

See details

RATATOUILLE INA GARTEN - TABLE FOR SEVEN

Web Apr 6, 2023 Ratatouille is a French meal prepared of eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and herbs cooked in olive oil in the Provence area of France. Caponata is a Sicilian dish made of eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers, and vinegar, all cooked together in olive oil and occasionally sweetened …
From ourtableforseven.com

See details

GRILLED EGGPLANT INVOLTINI RECIPE - VEGETARIAN TIMES

Web 1. Preheat oven to 375°F. Toss together diced eggplant, tomatoes, onion, 3 Tbs. olive oil, and garlic in bowl. Season with salt and pepper, if desired. Spread on baking sheet, and roast 25 minutes, or until vegetables are browned and tender.
From vegetariantimes.com

See details

SIMPLE ROASTED EGGPLANT INVOLTINI | ALEXANDRA'S KITCHEN

Web Aug 16, 2016 Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better than this time of year, when the eggplant and tomatoes begin arriving in full force.
From alexandracooks.com

See details

EGGPLANT INVOLTINI WITH RICOTTA FILLING - FOOLPROOF LIVING

Web Apr 28, 2022 Ingredients This is an Italian-style eggplant recipe that relies on just a handful of fresh and flavorful ingredients that you probably have in your fridge/pantry. For the eggplant, you will need two large eggplants, olive oil, kosher salt, and black pepper.
From foolproofliving.com

See details

GRILLED EGGPLANT INVOLTINI - MANGIA BEDDA

Web Jun 25, 2020 Ingredients ▢ 1 large eggplant (about 1 1/2 lb or 650 grams) ▢ 1 cup breadcrumbs from day old bread ▢ 1 large plum tomato seeded and diced ▢ 1 tbsp Pecorino Romano cheese or Parmigiano ▢ 2 tbsp parsley chopped ▢ 1 small garlic clove finely minced ▢ 1/8 tsp salt ▢ 1/2 cup mozzarella cubed (about 65 ...
From mangiabedda.com

See details

EGGPLANT INVOLTINI WITH BEEF | THE COZY APRON

Web Aug 27, 2022 Ingredients: 2 large globe eggplants, sliced lengthwise into 12 slices that are ¼ to ½ inch thick Olive oil Salt Black pepper 1 large onion, diced, divided use ¾ pound lean ground beef (85/15 or leaner) 8 cloves garlic, pressed through garlic press, divided use 1 tablespoon Italian seasoning, ...
From thecozyapron.com

See details

EGGPLANT INVOLTINI - THE ENDLESS MEAL®

Web Feb 10, 2017 This is what you need: Globe eggplant: Roasted to make a velvety base for our involtini. Olive oil: Drizzled over the eggplant and used for sautéing, adds richness and a subtle Mediterranean essence to the dish. Parmesan: Grated, to join the ricotta in …
From theendlessmeal.com

See details

EGGPLANT INVOLTINI - ITALIAN COMFORT FOOD - IT'S NOT COMPLICATED RECIPES

Web Sep 4, 2020 Eggplant Involtini is the epitome of Italian comfort food. These eggplant rolls are great for entertaining as they can be assembled ahead of time and baked just before serving. This is such an advantage as it means that you can spend time with your guests and not miss the fun.
From itsnotcomplicatedrecipes.com

See details

GRILLED RATATOUILLE RECIPE - SERIOUS EATS

Web Apr 29, 2019 Place tomatoes, zucchini, yellow squash, eggplant, onion, and bell peppers on a large rimmed baking sheet. Drizzle remaining 1/4 cup oil over vegetables and season with salt and pepper to taste. Toss to thoroughly coat vegetables in oil and seasoning. Light one chimney full of charcoal.
From seriouseats.com

See details

EGGPLANT RATATOUILLE PASTA – A SIMPLE PALATE

Web Jul 29, 2022 Eggplant Ratatouille Pasta Updated: Jul 29th, 2022 · By Bethany Kramer Jump To Recipe Pin 12 This post may contain affiliate links. Read our disclosure policy. Learn how to make eggplant ratatouille – a classic French stew made from zucchini, eggplant, tomatoes, and lots of aromatics.
From asimplepalate.com

See details

GRILLED EGGPLANT INVOLTINI - PLATTER TALK

Web May 22, 2018 How to make it Slice eggplant into 1/4 inch thick pieces and then oil and season both sides. Heat a grill to medium-high, or by the same token if you don’t have a grill you can use a hot grill pan. Allow the eggplant strips to grill for about 4 minutes on each side, until tender and browned.
From plattertalk.com

See details

EGGPLANT INVOLTINI – SMITTEN KITCHEN

Web Sep 7, 2022 Assemble the involtini: In a bowl, combine ricotta, mozzarella, 1/4 cup parmesan, lemon zest, about 1/2 teaspoon salt, and a few grinds of black pepper. Place about 1 tablespoon at the end of each full-sized slice of cooked eggplant, a little less on small ones, using all of the filling, Roll into a cigar.
From smittenkitchen.com

See details

THE BEST EGGPLANT INVOLTINI RECIPE! - MORTADELLA HEAD

Web Oct 15, 2023 Eggplant Involtini Recipe | We love our eggplant involtini: they are a delicious, quick and easy appetizer. Here's how to make it at home.
From mortadellahead.com

See details

GRILLED EGGPLANT ROLLATINI RECIPE - SERIOUS EATS

Web Aug 29, 2018 Ingredients For the Marinara: 2 tablespoons extra-virgin olive oil 2 teaspoons freshly minced garlic (about 2 medium cloves) 1/4 teaspoon crushed red pepper flakes 1 ( 28-ounce ) can crushed tomatoes 3 tablespoons finely chopped fresh basil Kosher salt and freshly ground black pepper For the Rollatini: 1 cup whole milk ricotta cheese
From seriouseats.com

See details

EGGPLANT INVOLTINI WITH GRILLED RATATOUILLE RECIPE - DELISH

Web May 16, 2011 Directions Step 1 In a food processor, combine the cashews with the nutritional yeast and water and process to a fine paste. Step 2 Light a grill. Brush the eggplant slices (there should be about 24) with olive oil and grill over moderately high... Step 3 Brush all of the vegetables with olive oil ...
From delish.com

See details

RATATOUILLE-ISH EGGPLANT PANINI WITH HERB AIOLI RECIPE

Web Sep 8, 2023 Grease both irons on the panini press and turn it to high heat. Build your sandwich, layering the pepper, then eggplant, onion, zucchini, cheese, tomato, and aioli onto a slice of bread. Add the ...
From tastingtable.com

See details