Eggplant And Crabmeat Casserole Recipes

EGGPLANT CRABMEAT AND SHRIMP CASSEROLE

Eggplant Crabmeat and Shrimp Casserole image

Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course - as this recipe sure will!

Provided by Daniel Cheramie

Yield 8

Number Of Ingredients 20

Ingredients

2 large eggplants
1 tbsp salt
1 medium onions, diced
1 bell pepper, diced
1/2 cup diced celery
2 large cloves garlic, minced
1/4 cup olive oil
1/4 cup lemon juice, freshly squeezed
1 tbsp Worcestershire sauce
1 tbsp Lea and Perrins, green label
1/4 tsp Creole/Cajun seasoning
1/2 tsp hot pepper sauce
1 sleeve crackers, crushed for crumbs
1/4 cup grated Parmesan cheese
Salt and cayenne pepper, to taste
3 eggs beaten
1 pound lump crabmeat
1/2 pound boiled or steamed shrimp, peeled (substitute: 6 ounce can, drained)
Seasoned bread crumbs, for topping
2 tbsp butter melted

Steps:

Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside.
Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
Place mixture in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.

EGGPLANT, CRABMEAT CASSEROLE RECIPE

Eggplant, Crabmeat Casserole Recipe image

Provided by SteveV

Number Of Ingredients 7

Ingredients

1 large eggplant
1 large onion chopped
1 pound fresh cleaned shrimp
1/4 stick margarine
1 cup bread crumbs
1 cup crab meat cooked
Creole seasoning to taste

Steps:

Peel, cut, and dice eggplant and soak in seasoned water. Cook onion in margarine until wilted. Add raw shrimp and continue cooking over medium heat until onion browns slightly. Add eggplant and cook slowly until very tender. Add crab meat and most of the bread crumbs. Moisten these and mix well. Cook over low heat to dressing consistency. Put in a casserole dish, sprinkle with bread crumbs and bake at 350 F until lightly brown.

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