STOVETOP CHOCOLATE CAKE
Light, moist chocolate cake - no oven needed.
Provided by Yvonne Ruperti, Christopher Kimball's Milk Street
Number Of Ingredients 12
Steps:
- Step 1 of 4: Prep The Dutch Oven and The Cake Pan Cut an 18-inch length of foil and gently scrunch together to form a snake about 1 inch thick
- Shape into a circle and set on the bottom of a large Dutch oven
- Add enough water to reach three-quarters up the coil
- Coat the bottom and sides of a 9-inch round cake pan with cooking spray, line with kitchen parchment, then coat the parchment
- Place the prepared pan on top of the coil
- Step 2 of 4: Sift, Whisk, and Mix Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt
- In a large bowl, whisk the sugar and eggs until slightly lightened, about 30 seconds
- Whisk in the water, espresso powder, sour cream, butter and vanilla
- Add the flour mixture and whisk gently until just combined
- Step 3 of 4: Cover and Steam Pour the batter into the prepared pan
- Cover and heat on high until the water boils
- Reduce heat to low and steam, covered, until the cake is just firm to the touch at the center, about 23 minutes
- Step 4 of 4: Cool, Cut, and Serve Turn off the heat and remove the lid
- Let the cake sit in the Dutch oven until the pan is cool enough to handle
- Transfer the pan to a wire rack, then run a paring knife around the edges
- Let the cake cool completely, then invert onto a plate and remove the parchment
- Invert again onto another plate
STOVETOP HOT CHOCOLATE
My mom created this stovetop hot chocolate recipe to serve large groups of carolers and frozen sledders. I take it to the lounge during a long winter to warm their spirits! This economical recipe could easily be warmed and served in a slow cooker. Flavor extracts could be added to the hot chocolate, too. —Mary Nine, Indianapolis, Indiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.
Nutrition Facts : Calories 273 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 69g carbohydrate (64g sugars, Fiber 1g fiber), Protein 1g protein.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
STOVE TOP CHOCOLATE FROSTING/FILLING
Ready in under 10 minutes!!!! Tastes like fudge pudding! Covers a single layer 9 inch round or square. Recipe from the Harrowsmith cookbook; Vol.1, credited to Barbara Davis of Mississauga, ON.
Provided by SoupCookie
Categories Dessert
Time 8m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
- Spread hot icing onto cooled cake. Enjoy!
- *Note: I used an electric kettle to boil my water.
Nutrition Facts : Calories 77, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 35.5, Carbohydrate 14.6, Fiber 0.5, Sugar 12.6, Protein 0.3
STOVE TOP CHOCOLATE PUDDING
Make and share this Stove Top Chocolate Pudding recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a small saucepan.
- Grate chocolate into mixture, make a well.
- Mix in chocolate milk with wisk.
- Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
- pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
- chill or eat warm.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
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