CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
EGGNOG STICKS
I tried these cookies for my christmas baking this year and WOW-- they are excellent! They have a wonderful texture and great flavor. Be sure to grate lots of fresh nutmeg on top of the icing for optimum flavor. These do spread, so don't worry about making them into "sticks." They sort of come out looking like those commercially-produced Donut Sticks--about that width and length.
Provided by spatchcock
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients.
- In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
- Gradually add in dry ingredients until mixed.
- Shape dough into ½ inch diameter rolls, and cut into 2 inch lengths.
- Bake at 350° for 12-15 minutes, and promptly remove to cooling rack.
- For frosting: Mix all frosting ingredients, and frost cookies.
- To finish, top with generous dusting of nutmeg.
Nutrition Facts : Calories 177, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.1, Sodium 80.6, Carbohydrate 22.7, Fiber 0.4, Sugar 12.9, Protein 1.6
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